China Grill

A classic starter that lets fresh vegetables steal the spotlight. Our Assorted Veg Salt and Peppers is a vibrant mix of crunchy veggies tossed on high flame with garlic, cracked pepper, and a light soya-based glaze. Every bite hits that perfect balance of salty, spicy, and umami, the kind that wakes up your appetite instantly. It’s a simple dish, rooted in timeless Indo-Chinese style, yet crafted with the kind of precision that keeps guests coming back for more. Whether you're planning a quick bite, sharing plates with friends, or looking for something crisp and flavourful to open your meal, this dish is a reliable favourite. Ideal for those who enjoy bold aromas without heavy sauces. A must-try for anyone exploring Chinese food near me or searching for a dependable pick at the best Chinese restaurant in Pune.

Crisp babycorn, the kind that snaps clean when you bite it, gets a bold upgrade in this crowd-pulling classic. We toss it on a roaring flame with onions, capsicum, garlic, and a sharp hit of soya that clings lightly without drowning the crunch. The dish walks that fine old-school Indo-Chinese line — spicy enough to tease, smoky enough to tempt, and balanced enough to keep you reaching back for “just one more.” It’s the sort of starter that never goes out of fashion, the timeless plate everyone orders before deciding anything else. Perfect for sharing, ideal with a chilled drink, and dangerously addictive when eaten straight off the sizzling pan. If you’re skimming through menus at a Chinese restaurant near me or hunting for a solid pick at the best Chinese restaurant in Pune, this one rarely disappoints. A simple dish done right — and that’s exactly why people love it.

Veg Crispy Chilly is that one plate every table fights over — a crunchy, golden mix of veggies fried to the perfect snap and then tossed in our signature chilli–soya glaze. The heat is playful, the aroma hits before the plate even lands, and the flavour carries that old-school Indo-Chinese charm people never get tired of. Each bite has layers: the first crunch, the smoky edge from the wok, and the lingering spice that makes you nod in approval without even realising it. It’s a dependable favourite for anyone who loves bold flavours without heavy gravies weighing things down. Whether you’re pairing it with drinks, starting a family dinner, or just craving something crispy with attitude, this dish nails it every single time. A must-try for anyone browsing Chinese food near me or looking for a top pick at the best Chinese restaurant in Pune.

Chilly Mushroom Babycorn Dry delivers that classic Indo-Chinese punch without wasting time. Fresh mushrooms and babycorn are stir-fried on a roaring hot wok, tossed with onions, capsicum, garlic, and a sharp chilli–soya mix that clings just enough to keep every bite loaded with flavour. The mushrooms stay juicy, the babycorn stays crisp, and the whole dish carries that smoky, high-flame aroma you only get when the wok is truly doing its job. It’s spicy, earthy, crunchy, and full of attitude — the kind of starter that disappears before the mains even arrive. Perfect for sharing, perfect for pairing, and perfect when you want something bold without heavy gravies dragging it down. Plates like this are exactly why diners keep choosing China Grill as the Best Asian restaurant in Pune, whether they’re hunting for Chinese food near me, exploring a Chinese restaurant near me, or dining at a favourite restaurant in Wanowrie. A dependable favourite with real character.

Our Cigar Rolls are the kind of starter that quietly steals the spotlight. Ten perfectly rolled, thin pastry cigars stuffed with a finely seasoned vegetable mix, each one fried to a crackling golden crunch. The moment you bite in, the shell shatters lightly and gives way to a warm, fragrant filling that’s equal parts comfort and nostalgia. They’re neat to hold, fun to share, and addictive enough that one plate almost never feels enough. These rolls carry that timeless charm of classic Indo-Chinese snacking — simple ingredients treated with care, cooked hot, and served with a dip that seals the whole experience. Ideal for parties, family dinners, or those evenings when you just want something crisp and satisfying. If you’re scanning menus at a Chinese restaurant near me or hunting for reliable starters at the best Chinese restaurant in Pune, these rolls hit the spot without trying too hard.

Corn Crispy Crunchy is the kind of snack that feels like pure sunshine on a plate. Sweet American corn is coated in a light breadcrumb mix, shaped into bite-sized poppers, and fried till they hit that perfect golden crunch — crisp outside, soft and warm inside. Every bite gives you that playful mix of sweetness, salt, and nostalgia, the kind that reminds you why simple classics always survive every food trend. These little delights are addictive, dangerously easy to finish, and ridiculously good with a dip or two. Great for kids, perfect for groups, and ideal for those evenings when you want something comforting without going heavy. Whether you’re exploring options at a Chinese food near me search or browsing popular picks at the best Chinese restaurant in Pune, this dish sits proudly in the “can’t go wrong” category. Light, crunchy, and honest — just how good starters should be.

Corn Curd Hot Garlic is what happens when comfort meets fire. We take our signature mashed-corn curds — soft inside, crisp outside — cut them into hearty cubes, and toss them in a sizzling chilli-garlic sauce that hits with aroma first and flavour next. Each piece soaks up just enough of the sauce to stay punchy without losing its crunch, giving you that irresistible mix of sweetness from the corn and heat from the garlic. It’s no surprise this dish has quietly become a customer favourite; it’s familiar yet exciting, simple yet strangely addictive. Perfect as a starter before a hearty meal or as that one “let’s share this” plate every group orders. If you’re scrolling through menus at a Chinese restaurant near me or trying to pick a dependable favourite at the best Chinese restaurant in Pune, this one stands tall. Fiery, flavourful, and absolutely worth repeating.

Corn Curd Mongolian is the dish that quietly wins hearts — and then refuses to give them back. We start with our signature mashed-corn curds, shaped into chunky cubes and fried till they hit that perfect golden crunch. Those crisp bites are then tossed in a medium-spicy Mongolian-style sauce that balances heat, sweetness, and a deep, smoky undertone from the high-flame toss. Every cube absorbs just enough sauce to stay juicy without ever losing its crisp shell, giving you that addictive bite people swear by. It’s a customer favourite for a reason — bold, comforting, and unmistakably Indo-Asian in spirit. Whether you’re ordering for a group or just craving something fiery yet balanced, this dish delivers every single time. And if you’re browsing menus trying to decide where to order from, this is exactly the kind of dish that makes diners call China Grill the Best Asian restaurant in Pune.

Corn Curd Salt & Pepper is the chef’s pride — simple, elegant, and dangerously addictive. We take our signature mashed-corn curds, shape them into chunky cubes, fry them till they reach that perfect crackling crunch, and then toss them in a light soya-based seasoning with cracked pepper, garlic, and just enough heat to wake up your appetite. The flavour is clean yet bold, the kind of old-school Indo-Asian magic that feels familiar from the first bite. Each cube carries that beautiful contrast — crisp shell, soft centre, and a hit of peppery aroma that makes this dish a favourite across all ages. It’s the kind of starter that never needs an introduction; one taste and it explains itself. Whether you’re sharing plates or starting your meal strong, this dish lands every time. No surprise that it’s a standout pick for diners searching for the Best Asian restaurant in Pune — a simple dish, executed with precision, and loved for all the right reasons.

Corn Potato Toast is that timeless, no-nonsense starter everyone secretly loves. Eight perfectly cut bread slices are layered with a smooth mashed-potato and sweet-corn filling, lightly spiced, and then deep fried till they turn beautifully crisp and golden. The first bite gives you that warm comfort of potato, followed by the subtle sweetness of corn, all wrapped in a crunchy shell that refuses to go out of fashion. It’s simple, honest, and ridiculously satisfying — the kind of classic snack every table ends up ordering, whether they planned to or not. Perfect for kids, perfect for groups, and perfect for those evenings when all you want is something hot, crispy, and familiar. Diners often say this dish reminds them why China Grill stands tall among the Best Asian restaurant in Pune, delivering old-school favourites with consistency and care.

Corn Salt N Pepper is simplicity done with confidence. Fresh, sweet corn is tossed on a hot wok with a light soya-based seasoning, cracked pepper, garlic, and just enough heat to give it a lively kick without overpowering its natural sweetness. Every bite carries that classic Indo-Asian balance — warm, mildly spicy, and irresistibly snacky. It’s the kind of starter you order “just to try” and end up finishing before anyone else gets a chance. Light, flavour-rich, and perfect alongside anything on the table, this dish fits every mood: quick bite, sharing plate, or that first “let’s begin” dish for the evening. It’s small touches like this — simple ingredients treated right — that remind guests why China Grill is often called the Best Asian restaurant in Pune, delivering familiar flavours with consistency and skill.

Corn Salt & Pepper is the chef’s special for a reason — simple, confident, and downright addictive. Our signature mashed-corn curds are shaped into chunky cubes, fried till they hit that perfect golden crunch, and tossed in a light soya-based seasoning with cracked pepper, garlic, and a touch of heat. The balance is spot-on: crisp on the outside, soft and warm inside, with that peppery aroma that makes you pause for a second before going in for the next bite. It’s one of those timeless Indo-Asian starters that proves you don’t need heavy sauces to deliver big flavour. Guests call it their “safe order,” but it often ends up being the star of the table. Little details like these — consistency, restraint, and honest flavour — are exactly why diners keep calling China Grill the Best Asian restaurant in Pune, trusting it for classics that always land right.

Crackling Spinach is the kind of dish that proves simplicity can still surprise you. Fresh spinach leaves are sliced fine, coated lightly, and deep-fried till they turn feather-light and impossibly crisp — the kind of crunch you hear before you taste. We toss those delicate strips with garlic, a hint of chilli, and a gentle seasoning that lifts the flavour without weighing anything down. Every bite feels airy, fragrant, and addictive, delivering that classic Indo-Asian charm with a touch of elegance. It’s the perfect snack for anyone who enjoys bold flavour without heaviness, and one of those starters that disappears off the table faster than anyone expects. Small, thoughtful dishes like this are exactly why diners often call China Grill the Best Asian restaurant in Pune, appreciating how even the simplest plates are crafted with care and consistency.

Crispy Onion Rings may look simple, but when done right, they’re pure magic. Fresh onion slices are dipped in a light, airy batter and deep-fried till they hit that perfect golden crunch — crisp on the outside, sweet and soft inside. Every bite carries that satisfying crackle followed by a mellow onion sweetness that keeps you reaching back without thinking. It’s the kind of classic snack that fits any mood: a quick starter, a sharing plate, or that one comfort dish you order before deciding the rest of your meal. Timeless, addictive, and always a crowd-pleaser. It’s favourites like these that remind diners why China Grill stands strong as the Best Asian restaurant in Pune, consistently delivering flavours people trust. A perfect pick for anyone browsing Chinese food near me, planning dinner at a Chinese restaurant near me, or simply craving something crispy done right.

Crispy Spinach With Assorted Veg is where finesse meets fire. Finely chopped spinach is sliced thin, dusted lightly, and deep-fried till it turns feather-crisp — the kind of crunch that disappears the moment it hits your tongue. We toss it with garlic, chillies, and a clean seasoning that lets the aroma bloom without overpowering the dish. This beautiful nest of crisp spinach is then paired with fresh assorted vegetables, bringing colour, balance, and that unmistakable Indo-Asian character diners love. Every bite is a mix of crunch, warmth, and smoky wok-kissed flavour — a true Chef’s Special that feels both familiar and elevated. It’s thoughtful dishes like this that make guests call China Grill the Best Asian restaurant in Pune, especially when they’re searching for Chinese food near me, exploring options at a Chinese restaurant near me, or craving something refreshing yet full of character.

Five Spice Baby Corn N Mushroom is a dish that knows exactly how to make an entrance. Crisp baby corn and tender mushrooms are fried to perfection, then tossed in a fragrant blend of traditional five spices that hit you with warmth, depth, and that unmistakable Indo-Asian aroma. The first bite gives you crunch, the second brings the earthiness of mushrooms, and the finish leaves a trail of sweet, smoky spice that keeps building with every forkful. It’s bold without being loud, familiar without being boring — the kind of starter that feels crafted, not just cooked. Plates like this are exactly why diners call China Grill the Best Asian restaurant in Pune, trusting it whenever they’re hunting for Chinese food near me, scanning menus at a Chinese restaurant near me, or looking for flavour-packed starters in a restaurant in Wanowrie. Simple idea, expertly executed — and it shows.

Gobi Manchurian is that eternal Indo-Chinese classic everyone swears by. Fresh cauliflower florets are battered lightly, fried till they hit that perfect golden crunch, and then tossed on high flame with garlic, chilli, and a bold soya-based sauce. The result? A plate that crackles with flavour — smoky, spicy, tangy, and incredibly satisfying. Every bite gives you that addictive mix of crisp edges and tender cauliflower, the kind of balance only a true kitchen workhorse delivers. It’s comforting, familiar, and one of those dishes you can order with your eyes closed because it never disappoints. Dishes like this are exactly why diners keep naming China Grill the Best Asian restaurant in Pune, trusting it whenever they’re craving hearty Chinese food near me, comparing options at a Chinese restaurant near me, or deciding where to eat in a popular restaurant in Wanowrie. Old-school flavour, done with discipline — that’s the charm.

Golden Fried Baby Corn is the kind of starter that proves simplicity can still steal the show. Fresh baby corn is coated in a light batter and deep-fried till it turns perfectly crisp and golden — crunchy on the outside, tender inside, and carrying that warm, nostalgic flavour every Indo-Asian lover recognises instantly. Each bite is clean, comforting, and addictive, making it one of those dishes you order “just to try” and end up finishing before the rest of the table even notices. It’s a timeless favourite for good reason: no heavy sauces, no complications, just honest flavour done right. It’s classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, checking out a Chinese restaurant near me, or looking for a reliable starter in a restaurant in Wanowrie. Simple, dependable, and always satisfying.

Golden Fried Mushroom is the definition of clean, confident flavour. Fresh mushroom pieces are dipped in a light batter and deep-fried till they hit that perfect golden crunch — crisp on the outside, soft and juicy at the centre. Each bite delivers that classic Indo-Asian comfort: warm, earthy mushroom notes wrapped in a delicate, crunchy shell that never feels heavy. It’s the kind of starter you order once and end up adding to your “regular favourites” list without even thinking. Simple, satisfying, and always a safe bet when you want something quick, crispy, and full of character. Dishes like this are exactly why diners keep choosing China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, exploring options at a Chinese restaurant near me, or dining around a popular restaurant in Wanowrie. A golden classic that always lands right.

Honey Potato Chilly is that irresistible Chef’s Special you order once and then defend from everyone at the table. Thin potato strips are fried till they reach that perfect crisp snap, then tossed in a glossy honey-chilli sauce that strikes a beautiful balance between sweetness, heat, and that classic Indo-Asian tang. Every bite gives you crunch first, flavour next, and a lingering sweetness that keeps pulling you back for more. It’s playful, addictive, and surprisingly comforting — the kind of dish that can lift an entire meal on its shoulders. Light, sticky, crunchy, and bold without being overwhelming, this starter hits all the right nostalgic notes with a refined finish. Flavour-packed signatures like this are exactly why diners keep calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, comparing options at a Chinese restaurant near me, or craving reliable favourites in a restaurant in Wanowrie. A true crowd-puller that never disappo

Mushroom Manchurian is one of those Indo-Chinese legends that never loses its charm. Fresh mushroom pieces are lightly coated, stir-fried on a blazing hot wok, and tossed in a rich soya-based sauce with garlic, chilli, and that unmistakable smoky edge only true wok cooking can deliver. Every bite hits with juicy mushroom goodness wrapped in bold, savoury flavour — crisp edges, tender centres, and a sauce that clings just right. It’s hearty, comforting, and the kind of dish you order when you want something familiar yet full of attitude. A true crowd favourite that fits perfectly with any meal, any mood, any table. It’s flavour-heavy classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, comparing options at a Chinese restaurant near me, or dining around a trusted restaurant in Wanowrie. Simple, iconic, and always satisfying.

Okra Potato Chilly brings a fiery Singapore-style twist to two familiar favourites. Fresh okra and tender potato strips are tossed on a blazing hot wok with garlic, chilli, and a bold spice mix that delivers heat, depth, and that unmistakable Indo-Asian kick. The okra stays crisp without turning sticky, the potatoes soak up the seasoning beautifully, and every bite carries that perfect balance of spice and savoury warmth. It’s a dish with spirit — sharp, smoky, slightly tangy — and built for those who enjoy a starter with real personality. Light, flavour-packed, and satisfying without heaviness, it pairs effortlessly with any meal or drink on the table. This is exactly the kind of signature that keeps diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking a Chinese restaurant near me, or picking favourites in a popular restaurant in Wanowrie. A bold, memorable classic you’ll want again.

Paneer Chilly Dry is that legendary Indo-Chinese favourite you can order with your eyes closed. Soft cottage cheese cubes are coated lightly, stir-fried on a roaring hot wok, and tossed with onions, capsicum, garlic, and a bold chilli–soya mix that delivers heat, aroma, and that unmistakable smoky edge. The paneer stays tender, the veggies stay crisp, and every bite carries the perfect balance of spice, savoury depth, and old-school Indo-Asian charm. It’s the kind of starter that lands on every table — comforting, reliable, and loaded with flavour without drowning in sauce. Whether you're sharing plates or starting your meal strong, this dish never drops the ball. It’s flavour-heavy classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re hunting for Chinese food near me, exploring a Chinese restaurant near me, or dining out in a trusted restaurant in Wanowrie. A timeless favourite — done right, every single time.

Paneer Manchurian is one of those Indo-Chinese icons that never fades out of fashion. Soft cottage cheese cubes are coated lightly, fried just enough to hold their shape, and then tossed on a blazing wok with garlic, chilli, spring onions, and a deep, savoury soya-based sauce. The result? A plate full of smoky aroma, bold flavour, and that perfect balance of tender paneer and crisp edges that keeps diners hooked. Every bite carries heat, tang, and that unmistakable Indo-Asian punch that has made this dish a favourite for generations. It’s comforting, familiar, and the kind of starter you order when you want something that hits hard without being heavy. It’s classics like this that keep guests calling China Grill the Best Asian restaurant in Pune, whether they’re looking for Chinese food near me, exploring a Chinese restaurant near me, or dining out around a popular restaurant in Wanowrie. A timeless favourite — perfected with consistency.

Peppery Stuffed Bean Curd is a dish built for those who appreciate real depth. Soft bean curd pockets are generously stuffed, lightly coated, and then tossed in a fiery chilli–garlic mix that hits with aroma first and flavour right after. Each piece carries a beautiful contrast — tender inside, lightly crisp outside, and wrapped in a bold, peppery glaze that clings without overwhelming. The stuffing brings warmth and texture, while the wok-fired finish adds that unmistakable Indo-Asian smokiness. It’s rich, aromatic, and full of attitude — the kind of starter that feels premium without trying too hard. Plates like this are exactly why diners keep calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, browsing a Chinese restaurant near me, or planning a meal at a trusted restaurant in Wanowrie. A striking, flavour-heavy favourite for those who love their starters bold and memorable.

Potato Chilly is a Chef’s Special that refuses to take a back seat. Thin-cut potato strips are fried till they turn crisp and golden, then tossed in a bold chilli–soya sauce that brings heat, aroma, and that classic Indo-Asian kick you can smell before the plate even lands. Every bite is a perfect mix of crunch, spice, and smoky wok flavour — addictive enough to finish before anyone else gets their hands on it. Light, fiery, and endlessly snackable, this dish is a go-to for anyone who loves bold flavour without heavy gravies dragging the mood down. It pairs with everything, works for every table, and disappears faster than you expect. It’s flavour-packed signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re scrolling for Chinese food near me, exploring a Chinese restaurant near me, or choosing favourites at a busy restaurant in Wanowrie. A true classic — crisp, spicy, and unforgettable.

Crispy Potato Sweet N Chilly is the kind of Chef’s Special that turns into a table favourite in seconds. Thin potato strips are fried till they hit that ideal golden crunch — crisp outside, soft inside — and then tossed in a glossy sweet-and-spicy sauce that wraps every bite in addictive flavour. The sweetness pulls you in, the chilli wakes you up, and the high-flame wok finish gives it that smoky Indo-Asian character people crave. Light, vibrant, and dangerously snackable, this dish strikes the perfect balance between comfort and excitement. It’s the kind of plate you order to share… and then quietly eat half of yourself. Dishes like this are why diners keep calling China Grill the Best Asian restaurant in Pune, especially when they’re browsing Chinese food near me, checking a Chinese restaurant near me, or choosing starters at a go-to restaurant in Wanowrie. Sweet, spicy, crisp — a sure-shot crowd magnet.

Salt & Pepper Babycorn is simplicity sharpened to perfection. Fresh babycorn is stir-fried on a blazing hot wok, then tossed with cracked pepper, garlic, and a light soya-based seasoning that lets the natural crunch shine without drowning it in sauce. Every bite hits that ideal balance — crisp edges, tender centre, a peppery kick, and that unmistakable Indo-Asian aroma that makes this classic impossible to stop eating. It’s light, bold, and built for everyone: the spice lovers, the snackers, the “one more bite” crowd. A timeless starter that always lands exactly where it should — straight into your favourites list. It’s flavour-forward dishes like this that make diners call China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, checking options at a Chinese restaurant near me, or planning a meal at a busy restaurant in Wanowrie. Clean, crisp, and absolutely reliable.

Salt & Pepper Mushroom is a classic that proves you don’t need heavy sauces to deliver big flavour. Fresh mushrooms are tossed on a blazing hot wok with cracked pepper, garlic, and a light soya-based seasoning that brings out their natural juiciness without weighing them down. The edges stay lightly crisp, the centres stay tender, and every bite carries that clean, peppery kick that defines true Indo-Asian comfort food. It’s simple, aromatic, and addictive — the kind of starter you order once and then keep adding to your “must-repeat” list. Perfect with drinks, perfect as a quick bite, and perfect for anyone who loves bold flavour delivered with restraint. Dishes like this are why diners keep calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, scanning menus at a Chinese restaurant near me, or planning a meal at a busy restaurant in Wanowrie. Pure, peppery perfection..

Schezwan Chilly Babycorn Dry brings the heat straight to the table. Fresh babycorn is stir-fried on a roaring hot wok, then tossed in a bold Schezwan sauce loaded with chilli, garlic, and that unmistakable smoky kick you only get from true Indo-Asian cooking. The babycorn stays crisp, the flavours stay sharp, and every bite lands with a punch of spice that wakes up your appetite instantly. It’s a dish built for those who like their starters loud — fiery, crunchy, and full of attitude without drowning in heavy gravy. Perfect as a sharable starter, a pre-meal spark, or that one plate you order “for the table” and finish yourself. Flavour-packed signatures like this are why diners often call China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking a Chinese restaurant near me, or picking favourites at a popular restaurant in Wanowrie. A fiery classic done right.

Schezwan Chilly Mushroom Dry is a full-blast flavour hit for anyone who loves their starters bold and unapologetic. Fresh mushrooms are tossed on a blazing wok, soaking up that fiery Schezwan sauce packed with chilli, garlic, and smoky Indo-Asian heat. The mushrooms stay juicy inside, lightly crisp outside, and every bite lands with a punch of spice that wakes up your palate instantly. It’s the kind of dish that doesn’t whisper — it walks in with attitude. Perfect for spice lovers, perfect with drinks, and a guaranteed table favourite when you want something loud, fiery, and full of character. No gravies, no fuss, just pure wok-fired flavour. Plates like this are exactly why diners keep calling China Grill the Best Asian restaurant in Pune, whether they're searching for Chinese food near me, exploring a Chinese restaurant near me, or planning dinner at a trusted restaurant in Wanowrie. A fiery classic done the right way.

Shanghai Babycorn Dry is a Chef’s Special that knows how to make an entrance. Fresh babycorn is stir-fried on a roaring hot wok, then tossed in a bright, tangy red sauce that brings heat, sweetness, and that unmistakable Indo-Asian zing. The babycorn stays perfectly crisp, the sauce coats without drowning, and every bite delivers a clean, punchy flavour that hits all the right notes — spicy, tangy, smoky, and deeply satisfying. It’s the kind of starter that feels both bold and balanced, ideal for those who love their flavours vibrant without going heavy. A definite crowd magnet and a must-order if you enjoy wok-fired dishes with character and kick. Diners say plates like this are exactly why China Grill stands tall as the Best Asian restaurant in Pune, especially when they’re searching for Chinese food near me, scanning menus at a Chinese restaurant near me, or looking for dependable favourites in a restaurant in Wanowrie. Tangy, crisp, and impossible to resist.

Shanghai Cottage Cheese is a refined Indo-Asian classic that plays with aroma and texture beautifully. Soft cottage cheese cubes are marinated with ginger, garlic, celery, and a hint of chilli, then tossed on a blazing hot wok to lock in flavour without losing their delicate tenderness. The result is a dish that feels light yet full of depth — fragrant, mildly spicy, and carrying that signature Shanghai-style tang that lingers just long enough. Every bite melts softly while the marinade adds layers of warmth, freshness, and subtle smokiness. It’s elegant, comforting, and the kind of starter that feels premium without being heavy. Dishes like this are why diners keep choosing China Grill as the Best Asian restaurant in Pune, especially when they’re browsing Chinese food near me, checking a Chinese restaurant near me, or picking reliable favourites in a bustling restaurant in Wanowrie. A fragrant, flavour-packed classic done right.

Shanghai Mushroom Dry is a Chef’s Special that delivers flavour with confidence. Fresh mushrooms are tossed on a blazing hot wok, soaking up a bright, tangy red sauce that brings heat, sweetness, and that unmistakable Indo-Asian zing. The edges stay lightly crisp, the centres stay juicy, and the sauce clings just enough to keep every bite vibrant without turning heavy. It’s bold, balanced, and bursting with that classic Shanghai-style punch — the kind of dish that wakes up your palate and disappears off the table faster than expected. Perfect for spice lovers, perfect for sharing, and perfect when you want a starter with personality. It’s irresistible signatures like this that make diners trust China Grill as the Best Asian restaurant in Pune, whether they’re looking for Chinese food near me, exploring a trusted Chinese restaurant near me, or dining out in a popular restaurant in Wanowrie. Tangy, fiery, and absolutely addictive.

Suan Tu Chow Tofu is a knockout for anyone who loves their flavours bold and unapologetic. Crispy tofu cubes are tossed on a high-flame wok with a sharp, tangy, garlic-packed sauce that delivers heat, depth, and that unmistakable Indo-Chinese bite. The outside stays crunch-kissed, the inside stays soft and silky, and the sauce clings like it was made just for tofu. Every bite hits you with chilli, garlic, smoke, and a bright tang that wakes up the palate instantly. It’s vibrant, feisty, and crafted for diners who want a starter with real attitude — no gravy overload, no compromise, just clean, fiery flavour. It’s dishes like this that keep people calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, exploring a Chinese restaurant near me, or planning dinner at a loved restaurant in Wanowrie. A bold tofu favourite with serious character.

Thread Paneer is a showstopper starter that brings texture and flavour together beautifully. Soft paneer strips are wrapped in fine, delicate noodles, then deep-fried till they turn golden, crisp, and irresistibly crunchy. Each of the 7 pieces gives you a double-layered bite — the light, airy crackle of fried noodles on the outside and the soft, warm paneer inside. The flavour is clean, comforting, and delightfully snacky, making it a perfect pick for groups, parties, or anyone who enjoys starters with both crunch and character. It’s playful, visually striking, and loaded with that familiar Indo-Asian charm without being heavy or greasy. It’s unique signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re hunting for Chinese food near me, comparing menus at a Chinese restaurant near me, or planning their meal at a trusted restaurant in Wanowrie. Crunch, softness, flavour — all in one unforgettable bite.

Veg BBQ brings that perfect fusion of crunch, colour, and smoky Indo-Asian flavour. Seven pieces of freshly marinated vegetables are skewered on BBQ sticks, then deep-fried till they turn crisp and golden without losing their natural juiciness. Each bite hits with layers — a light crunch, a warm smoky note from the marinade, and a burst of fresh veggie flavour that keeps the whole dish lively. It’s playful, vibrant, and a total crowd-pleaser, especially for those who love starters that feel hearty without being heavy. Whether you’re dipping, sharing, or eating them straight off the skewer, these BBQ-style bites deliver clean, bold flavour with every crunch. It’s creative appetizers like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing for Chinese food near me, checking menus at a Chinese restaurant near me, or planning a meal at a go-to restaurant in Wanowrie. A fun, flavour-packed favourite that always hits.

Veg Dragon Roll is a Chef’s Special that brings crunch, heat, and colour together in one irresistible bite. Ten perfectly rolled parcels are packed with a vibrant mix of fresh vegetables and a spicy Schezwan filling, then deep-fried till the wrapper turns crisp, golden, and delightfully flaky. The first bite gives you a loud crunch, the second hits you with that bold Schezwan kick, and the warm veggie filling ties it all together. Light, fiery, and incredibly snackable, this dish is a customer favourite for good reason — it vanishes from the table before anyone realises they wanted more. A top choice for diners searching for Chinese food near me, checking out spicy appetisers at a Chinese restaurant near me, or enjoying crispy starters in a lively restaurant in Wanowrie.

Veg Dumpling is an all-time favourite dimsum that celebrates simplicity and comfort. Seven delicately crafted dumplings are filled with finely chopped vegetables, gently seasoned, and steamed till the wrapper turns soft and tender. Each bite is warm, juicy, and subtly savoury, allowing the natural flavours of the vegetables to shine through without heaviness. Light yet satisfying, these dumplings are perfect for those who enjoy classic steamed starters with clean, balanced taste. Pair them with the in-house sauce and the experience becomes even more comforting and flavourful. A preferred choice for diners searching Chinese food near me, enjoying steamed appetisers at a Chinese restaurant near me, or exploring light vegetarian options in a trusted restaurant in Wanowrie.

Fried Wonton is the kind of snack that wins both kids and adults in the first bite. Ten perfectly shaped wontons are stuffed with finely minced vegetables, folded with care, and deep-fried till they turn golden, crisp, and wonderfully light. The shell crackles instantly, the warm veggie filling melts in, and the whole thing comes alive when dipped into our in-house sauce — a tangy, savoury favourite that completes the experience. It’s playful, crunchy, and satisfying without feeling heavy, making it one of those starters that vanish from the plate long before anyone realizes who took the last one. A true “safe order” that always delivers. It’s comforting classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, especially when they’re browsing Chinese food near me, comparing options at a Chinese restaurant near me, or planning a family meal in a trusted restaurant in Wanowrie. Crunchy, fun, and impossible to resist.

Veg Pan Fried Dumplings bring together the best of crisp and soft in one perfect bite. Seven handcrafted dimsums are packed with a finely seasoned vegetable filling, pan-fried till the base turns beautifully golden and crisp, while the top stays soft, delicate, and full of steam-kissed flavour. Once cooked, they’re tossed in your choice of sauce — a bold Chilly glaze for spice lovers or a sharp Hot Garlic finish for those who want heat with attitude. Every piece delivers that unmistakable Indo-Asian comfort: warm, juicy filling inside, crisp edges outside, and a sauce that ties it all together without smothering the flavour. It’s refined, comforting, and a total crowd-pleaser. Plates like this are exactly why diners keep calling China Grill the Best Asian restaurant in Pune, especially when they’re searching for Chinese food near me, comparing dishes at a Chinese restaurant near me, or choosing favourites at a trusted restaurant in Wanowrie. Soft, crisp, saucy — everything you want fr

Veg Saiwoo is a full-on flavour burst for anyone who loves the sweet-spicy chaos of true Indo-Asian food. Fresh vegetables are coated lightly, fried till they turn perfectly crisp, and then tossed in a glossy sweet–and-spicy sauce that hits every corner of your palate — heat first, sweetness next, and a smoky wok-kissed finish tying it all together. Every bite gives you crunch, colour, and that addictive balance that makes this dish disappear faster than the server can set it down. Light enough to snack on, bold enough to stand out, and comforting enough to become an instant favourite. It’s the kind of starter that demands a repeat order. It’s signature plates like this that keep diners calling China Grill the Best Asian restaurant in Pune, especially when they’re searching for Chinese food near me, comparing options at a Chinese restaurant near me, or planning dinner at a go-to restaurant in Wanowrie. Sweet, spicy, crunchy — Saiwoo never misses.

Veg Siu Mai brings a touch of timeless dimsum elegance to the Indo-Asian table. These open-mouth dumplings are carefully packed with finely minced vegetables, seasoned just right, and steamed to preserve every bit of their natural flavour. The wrapper stays soft and delicate, while the filling inside is warm, juicy, and full of gentle aromatics. Each piece offers that classic bite: light, savoury, and comforting without being heavy. It’s the kind of starter that wins over dimsum lovers instantly — subtle, refined, and crafted with real care. Perfect for those who enjoy flavour without the fuss, and a must-have for anyone who appreciates authenticity on the plate. Dishes like this consistently remind diners why China Grill stands tall as the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, checking a trustworthy Chinese restaurant near me, or planning a flavour-packed evening in a popular restaurant in Wanowrie. Simple, elegant, unforgettable.

Veg Spring Roll is a Chef’s Special that has earned its “all-time favourite” badge the honest way. Ten perfectly rolled wrappers are packed with a finely seasoned mix of fresh vegetables, then deep-fried till they turn irresistibly crisp and golden. The crackle hits first, the warmth of the filling follows, and the whole bite comes alive when dipped into our signature in-house sauce — tangy, savoury, and made to complement the crunch. Light, flavourful, and amazingly snackable, these rolls vanish off the plate faster than any other starter. They’re the perfect mix of nostalgia and crunch, ideal for sharing but dangerously easy to finish alone. A starter that never goes out of style. It’s classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, especially when they’re browsing Chinese food near me, comparing options at a Chinese restaurant near me, or dining with family at a trusted restaurant in Wanowrie. Crisp, golden, and always a hit.

Steamed Wonton is comfort wrapped in delicate folds. Ten perfectly crafted wontons are filled with finely minced vegetables, seasoned gently, and steamed just enough to keep the wrapper soft and tender while letting the warm, juicy filling shine through. Each bite is light, aromatic, and subtly savoury — the kind of flavour that doesn’t shout but stays with you. The dish comes alive with our signature in-house sauce, adding a tangy, savoury kick that complements the softness beautifully. It’s a perfect choice for those who prefer lighter starters without giving up on flavour, and a favourite among dimsum lovers who enjoy authenticity on the plate. It’s refined dishes like this that keep diners calling China Grill the Best Asian restaurant in Pune, especially when they're browsing Chinese food near me, exploring a Chinese restaurant near me, or settling in at a trusted restaurant in Wanowrie. Gentle, flavourful, and effortlessly satisfying.

Vegetable Manchurian Dry is a Chef’s Special that captures everything people love about Indo-Chinese food. Crisp vegetable balls — packed with finely chopped veggies and seasoned just right — are fried to a golden crunch, then tossed in a spicy, tangy Manchurian sauce that brings heat, depth, and that iconic wok-fired flavour. Every bite hits with a perfect mix of crispiness and bold, savoury notes, making this dish a guaranteed crowd favourite. It’s vibrant, punchy, and full of character without ever feeling heavy, which is exactly why it lands on almost every table. A classic done with confidence and consistency. It’s flavour-packed signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, shortlisting options at a Chinese restaurant near me, or dining out at a popular restaurant in Wanowrie. Crisp, spicy, tangy — Manchurian just hits different.

Sesame Toast Vegetable is the kind of kid-friendly classic that grown-ups end up stealing from the plate. Eight crisp golden toasts are layered with a finely minced vegetable filling, seasoned just right, and deep-fried till the edges turn perfectly crunchy. The sesame adds a nutty aroma and a delicate crackle that makes every bite irresistible. It’s simple, comforting, and delightfully snacky — the kind of starter that brings nostalgia with a modern Indo-Asian twist. Light enough to munch on, flavourful enough to keep you reaching back, and always a hit at family tables. Dip it in the in-house sauce and it goes from tasty to unforgettable. It’s homestyle favourites like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they're hunting for Chinese food near me, comparing menus at a Chinese restaurant near me, or planning a relaxed meal at a popular restaurant in Wanowrie. Crunchy, nutty, and loved by all ages.

Stir Fried Chinese Greens is a dish that celebrates freshness in its purest form. A mix of exotic, handpicked vegetables is tossed on a blazing hot wok with a mild, aromatic sauce that brings out their natural sweetness and crunch without masking their flavour. Every bite feels light, clean, and beautifully balanced — crisp edges, bright colour, and that signature wok-kissed aroma that makes simple greens taste extraordinary. It’s the kind of dish that resets the palate, pairs with absolutely anything, and adds a refreshing lift to any meal. Perfect for health lovers, flavour seekers, and anyone who appreciates the beauty of honest, minimal cooking. It’s refined, soulful plates like this that remind diners why China Grill stands tall as the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, checking a reliable Chinese restaurant near me, or dining at a favourite restaurant in Wanowrie. Fresh, light, and endlessly satisfying.

Apple Chicken is a bold Indo-Asian surprise that delivers crunch, heat, and attitude in every bite. Six perfectly fried chicken lollipops are tossed in a medium-spicy Schezwan sauce that brings a punch of garlic, chilli, and smoky wok-fired flavour. The outside stays crisp, the inside stays juicy, and the sauce adds that addictive sweet–spicy kick that keeps you circling back for “just one more.” It’s vibrant, messy in the best way, and the kind of starter that takes command of the entire table. Perfect for spice lovers, perfect for sharing, and perfect when you want a dish that wakes up the mood instantly. It’s fiery signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, comparing starters at a Chinese restaurant near me, or eating out at a trusted restaurant in Wanowrie. A juicy, spicy, unforgettable favourite.

Chicken Basil Dry brings a bold Indo-Asian kick with a fresh herbal twist. Tender chicken strips are stir-fried on a blazing wok, tossed in a sharp chilli–soya sauce, and finished with fragrant fresh basil leaves that lift the entire dish. The chicken stays juicy, the edges stay lightly crisp, and the basil adds that clean, aromatic punch that sets this dish apart from the usual chilly chicken plates. Every bite hits with heat, smokiness, and a burst of fresh basil — a combo that’s addictive, vibrant, and full of personality. Perfect for spice lovers, perfect as a starter, and perfect when you want something flavour-heavy without gravy slowing it down. It’s flavour-rich signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, browsing options at a Chinese restaurant near me, or planning a meal in a lively restaurant in Wanowrie. Spicy, aromatic, and unforgettable.

BBQ Chicken is a Chef’s Special built to impress. Seven freshly marinated chicken pieces are skewered onto BBQ sticks, then deep-fried till the outside turns crisp and golden while the inside stays juicy and tender. The marinade brings a smoky, tangy punch that hits the palate instantly, and the BBQ-style finish adds a rich aroma that makes this dish impossible to ignore. Every bite delivers clean flavour, a satisfying crunch, and that addictive Indo-Asian twist that keeps diners reaching back for the next skewer. It’s playful, hearty, and the perfect pick for sharing — though you may not want to. It’s flavour-packed starters like this that keep guests calling China Grill the Best Asian restaurant in Pune, especially when they’re browsing Chinese food near me, comparing options at a Chinese restaurant near me, or planning dinner at a trusted restaurant in Wanowrie. Smoky, crunchy, and always a crowd favourite.

Chicken Chilly Dry is an Indo-Chinese classic that never loses its charm. Tender chicken pieces are stir-fried on a high-flame wok, then tossed in a bold chilli–soya sauce along with fresh onions and capsicum that keep every bite bright, crisp, and aromatic. The chicken stays juicy, the vegetables add a lively crunch, and the whole dish carries that smoky wok-kissed flavour that defines true chilly chicken. It’s spicy, savoury, and incredibly addictive — the perfect starter when you want something flavour-packed without heavy gravy slowing things down. Ideal for sharing, but easy to finish by yourself. It’s go-to favourites like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, exploring dishes at a Chinese restaurant near me, or planning a meal at a popular restaurant in Wanowrie. Classic, fiery, and always satisfying.

Chicken Chilly Sesame is a Chef’s Special that delivers heat, texture, and aroma in one punchy bite. Shredded chicken is tossed on a blazing hot wok with chilli oil, soaking up that deep fiery flavour before being finished with a generous sprinkle of toasted sesame seeds. The result is a dish that’s spicy, smoky, and nutty all at once — crisp edges from the shredded chicken, a bold chilli kick that wakes up the palate, and the warm crunch of sesame tying it all together. Every bite feels lively and full of attitude, making it a favourite for anyone who enjoys their Indo-Asian starters bold but balanced. No heaviness, no fuss — just pure flavour. It’s confident, flavour-forward plates like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, planning a meal at a trusted Chinese restaurant near me, or choosing a reliable favourite in a busy restaurant in Wanowrie. Spicy, nutty, unforgettable.

Chicken Crunchy is a kid’s favourite that grown-ups happily steal. Shredded chicken strips are seasoned lightly, coated for that perfect crispy finish, and deep-fried till they turn golden, airy, and irresistibly crunchy. Every bite hits with a clean crackle on the outside and soft, juicy chicken inside — simple, comforting, and impossible to stop eating. Served with a spicy dipping sauce that adds just the right kick, this dish strikes the perfect balance between snacky and satisfying. It’s playful, light, and the ideal pick when you want something quick, crunchy, and guaranteed to disappear off the plate in minutes. It’s crowd-pleasers like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking out a Chinese restaurant near me, or settling in at their favourite restaurant in Wanowrie. Crunchy, fun, and always a hit.

Chicken Dragon Roll is a Chef’s Special that never stays on the plate for long. 10 perfectly rolled parcels stuffed with tender chicken and finely chopped vegetables are wrapped tight, filled with a spicy Schezwan mix, and deep-fried till they turn crisp, golden, and dangerously addictive. The first bite gives you a loud crunch, the second hits you with that fiery Schezwan kick, and the inside stays warm, juicy, and full of bold flavour. It’s a crowd favourite for a reason — playful, spicy, crunchy, and loaded with Indo-Asian character. Whether you’re sharing or secretly planning to finish all ten pieces yourself, this dish always delivers the drama. It’s flavour-packed rolls like these that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, comparing menus at a Chinese restaurant near me, or looking for reliable favourites at a busy restaurant in Wanowrie. Crispy, spicy, unforgettable.

Chicken Dumplings bring classic dimsum comfort to the Indo-Asian table. Seven soft, handcrafted dumplings are packed with a juicy, finely minced chicken filling, seasoned gently to keep the flavour clean and authentic. They’re steamed to perfection so the wrapper stays tender and delicate while the inside stays warm, moist, and full of fresh aromatics. Every bite melts softly, offering that subtle savoury depth dumpling lovers look for — no heaviness, no grease, just honest flavour. Paired with our in-house dipping sauce, these dumplings go from simple to unforgettable in seconds. A true all-time favourite and the perfect start to any meal. It’s soulful classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking a trusted Chinese restaurant near me, or planning a meal at a favourite restaurant in Wanowrie. Light, juicy, and always satisfying.

Chicken Fried Wonton is a kid’s favourite that adults quietly polish off too. Ten perfectly folded wontons are packed with a juicy minced chicken filling, sealed tight, and deep-fried till they turn golden, crisp, and irresistibly light. The wrapper crackles with every bite, while the warm chicken filling inside brings a savoury, comforting punch that never feels heavy. Dip it into our signature in-house sauce and the flavour jumps to a whole new level — tangy, spicy, and perfectly paired with the crunch. It’s playful, snacky, and a guaranteed hit at any table, whether you’re sharing with the group or “taste-testing” most of them yourself. It’s crowd-pleasing starters like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, exploring dishes at a Chinese restaurant near me, or enjoying a relaxed meal at a favourite restaurant in Wanowrie. Crisp, juicy, and always addictive.

Chicken Manchurian Dry is an all-time Indo-Chinese icon for a reason. Tender, juicy chicken pieces are stir-fried on a blazing hot wok and tossed in a robust soya–chilli sauce that brings heat, depth, and that signature smoky Manchurian flavour. The edges stay crisp, the centres stay moist, and every bite carries that perfect balance of spice, savoury richness, and wok-fired aroma. It’s bold, punchy, and incredibly addictive — the kind of dish that fits every mood, whether you want a strong starter or a flavour-packed side. A timeless favourite that never loses its edge. It’s classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re looking for Chinese food near me, checking a trusted Chinese restaurant near me, or settling in at a busy restaurant in Wanowrie. Spicy, smoky, and undeniably satisfying.

Chicken Pan Fried Dumplings bring the perfect mix of crisp and soft to the Indo-Asian table. Seven handcrafted dimsums, generously packed with juicy minced chicken, are pan-fried till the base turns golden and lightly crisp while the top stays soft, tender, and full of steam-sealed flavour. Once cooked, they’re tossed in your choice of sauce — a fiery Chilly glaze for spice lovers or a bold Hot Garlic sauce for those who want heat with depth. Every bite delivers a satisfying crunch followed by warm, savoury chicken inside, with the sauce adding that addictive finish that makes this dish impossible to stop at just one piece. A true fan favourite for dimsum lovers who prefer texture, flavour, and a little bit of drama. It’s crowd-winning signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, exploring options at a Chinese restaurant near me, or eating out at a reliable restaurant in Wanowrie. Crispy bas

Chicken Red Chilly Garlic is an Asian speciality built for those who love heat with purpose. Sliced chicken is tossed on a high-flame wok with a bold red chilli–garlic sauce that delivers spice, depth, and that unmistakable Indo-Asian punch. The chicken stays tender, the sauce clings just right, and every bite hits with smoky chilli heat followed by a sharp garlic kick that keeps your palate awake. It’s bright, fiery, and full of attitude — the kind of starter that lifts the whole table’s mood. Whether you’re pairing it with drinks or diving straight in before the mains, this dish always makes its presence known. No heaviness, no fuss — just clean, powerful flavour. Dishes like this are why diners keep calling China Grill the Best Asian restaurant in Pune, whether they're searching for Chinese food near me, comparing flavours at a Chinese restaurant near me, or enjoying a meal at a favourite restaurant in Wanowrie. Spicy, garlicky, unforgettable.

Chicken Saiwoo brings the perfect sweet–spicy chaos that Indo-Asian food is loved for. Crispy fried chicken pieces are tossed on a blazing wok with a glossy sweet & spicy sauce that hits your palate in waves — sweetness first, heat next, and a smoky finish tying it all together. The chicken stays crunchy on the outside, juicy on the inside, and every bite delivers that bold, lively flavour Saiwoo is famous for. It’s vibrant, addictive, and built for those who want a starter that wakes up the table instantly. Light enough to snack on, strong enough to stand out, and the kind of dish you order once and keep coming back to. It’s flavour-loaded signatures like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking dishes at a Chinese restaurant near me, or dining at a go-to restaurant in Wanowrie. Sweet, spicy, crispy — Saiwoo never misses.

Chicken Salt N Pepper is a Chef’s Special with a reputation earned the old-school way — pure flavour, no shortcuts. Tender chicken pieces are tossed on a blazing hot wok with cracked pepper, garlic, and a light soya-based seasoning that lets the natural taste shine. The edges stay crisp, the inside stays juicy, and every bite lands with that clean, peppery kick that makes this dish a customer favourite year after year. No gravy, no heaviness — just a bold, aromatic, perfectly balanced starter that works with any meal and every mood. It’s the kind of plate that disappears faster than expected because “one last piece” never stays last. It’s timeless signatures like this that keep guests calling China Grill the Best Asian restaurant in Pune, whether they’re hunting for Chinese food near me, scanning options at a Chinese restaurant near me, or enjoying dinner at a favourite restaurant in Wanowrie. Crisp, peppery, unforgettable.

Chicken Satay brings a warm, aromatic twist to classic skewered chicken. Four finger-cut chicken pieces are marinated in a blend of Chinese herbs, letting the flavours soak deep before they hit the hot wok. Once cooked, the chicken is tossed in a rich, nutty peanut sauce that coats every piece with a creamy, savoury finish. The result is tender chicken with lightly crisp edges, balanced by the smooth warmth of the peanut glaze — a combination that feels both comforting and exotic. It’s bold without being overpowering, perfect for sharing, and one of those starters that disappear far too quickly once the first bite lands. It’s flavour-driven dishes like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, exploring options at a Chinese restaurant near me, or settling in at their favourite restaurant in Wanowrie. Aromatic, tender, and irresistibly saucy.

Chicken Sesame Toast is a Chef’s Special that hits nostalgia and crunch in the same bite. Eight golden toasts are topped with a savoury minced chicken mixture, coated generously with sesame seeds, and deep-fried till they turn perfectly crisp and aromatic. The sesame gives each piece a warm, nutty crackle, while the chicken filling inside stays juicy, flavourful, and incredibly satisfying. It’s a dish that feels familiar yet elevated — light enough to snack on, bold enough to stand out, and always a favourite at family tables. Dip it into the in-house sauce and the flavour jumps from great to unforgettable. It’s addictive appetizers like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, checking out a Chinese restaurant near me, or enjoying a relaxed meal at a trusted restaurant in Wanowrie. Nutty, crispy, chicken-loaded perfection.

Chicken Spring Roll is an all-time favourite starter that never lets a table down. Ten perfectly rolled wraps are packed with a savoury mix of minced chicken and fresh vegetables, seasoned just right, and deep-fried till they turn beautifully golden and crisp. The shell gives you that loud, satisfying crunch, while the warm filling inside delivers a comforting, flavourful bite with every roll. Served with our signature in-house sauce, the whole experience jumps from tasty to absolutely irresistible. It’s light, snacky, and the kind of dish that disappears long before the mains arrive — a classic for groups, families, and anyone who loves crispy Indo-Asian starters with attitude. It’s best-selling favourites like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, comparing dishes at a Chinese restaurant near me, or settling in at a go-to restaurant in Wanowrie. Crunchy, juicy, unforgettable.

Chicken Steamed Wontons deliver pure comfort in every delicate bite. Each wonton is carefully filled with juicy minced chicken, seasoned gently to keep the flavour clean and authentic, then steamed until the wrapper turns soft, translucent, and perfectly tender. The filling stays warm, moist, and savoury, giving you that classic dimsum bite — light, aromatic, and satisfying without any heaviness. Paired with our signature in-house sauce, these wontons come alive with a bright, tangy kick that balances their subtle flavour beautifully. It’s a simple dish done with care, making it a favourite for anyone who enjoys soft, soulful Indo-Asian starters. It’s refined classics like this that keep diners calling China Grill the Best Asian restaurant in Pune, whether they’re browsing Chinese food near me, choosing dishes at a Chinese restaurant near me, or dining at their go-to restaurant in Wanowrie. Light, juicy, and comfort in every fold.

Chicken Steamed Wonton is comfort folded into delicate layers. Soft wonton sheets are filled with finely minced chicken, seasoned gently to keep the flavour clean and authentic, then steamed until the wrapper turns perfectly tender. The filling stays warm, juicy, and full of subtle aromatics, giving you that classic dimsum bite — light, savoury, and effortlessly satisfying. Pair it with our in-house dipping sauce and the whole dish comes alive with a tangy, savoury kick that balances the softness beautifully. It’s the ideal pick for anyone who prefers clean flavours over deep-fried crunch and loves dimsum done with care. Loved by diners searching for Chinese food near me, exploring options at a Chinese restaurant near me, or enjoying a flavourful meal in a restaurant in Wanowrie.

Chicken Siu Mai is a Chef’s Special that brings dimsum simplicity to life with real flavour. These open-mouth dumplings are filled with finely minced chicken, seasoned with gentle aromatics, and steamed just long enough to keep the wrapper soft while the filling stays juicy and warm. Each bite is clean, savoury, and subtly rich — the kind of flavour dimsum lovers instantly recognise and appreciate. Light, elegant, and incredibly satisfying, Siu Mai makes the perfect starter when you want something comforting without the heaviness of deep-fried options. Dip it into the in-house sauce and the flavour lands beautifully. A favourite choice for diners browsing Chinese food near me, picking classics at a Chinese restaurant near me, or enjoying fresh dimsum in a popular restaurant in Wanowrie.

Chicken With Stir Fried Chinese Greens brings freshness and flavour together in one clean, vibrant dish. Tender chicken strips are tossed on a high-flame wok with exotic fresh vegetables — broccoli, bok choy, bell peppers, and more — all cooked in a mild, aromatic sauce that lets their natural taste shine. The greens stay crisp, the chicken stays juicy, and the whole dish carries that subtle wok-fired aroma that makes simple ingredients feel special. Light, wholesome, and beautifully balanced, this is the ideal choice for anyone who wants flavour without heaviness. It pairs effortlessly with rice, noodles, or stands strong as a starter on its own. A top pick for those searching for Chinese food near me, exploring healthy options at a Chinese restaurant near me, or enjoying fresh, clean flavours in a restaurant in Wanowrie.

Chicken Fried Wontons are the kind of crispy comfort kids adore and adults “accidentally” finish. Ten golden wontons are packed with juicy minced chicken, folded tight, and deep-fried until the wrapper turns light, crisp, and perfectly golden. Each bite cracks open with that satisfying crunch, followed by warm, savoury chicken that hits all the right notes. Dip them into our in-house sauce and the flavour steps up instantly — tangy, spicy, and the perfect complement to the crunchy shell. Snacky, fun, and easy to love, this is one of those starters that disappear faster than expected. A go-to for anyone browsing Chinese food near me, picking crunchy appetisers at a Chinese restaurant near me, or enjoying a flavourful bite in a restaurant in Wanowrie.

Crispy Spinach Chicken is a China Grill Special that hits every note — crunch, tenderness, sweetness, and heat. Fresh spinach is sliced fine, deep-fried till it turns feather-light and crackling crisp, then paired with soft, juicy pieces of chicken tossed in a sweet–spicy sauce that clings beautifully without weighing the dish down. The contrast is addictive: the airy crunch of the spinach meets the warm, saucy chicken in a combination that keeps you reaching back before you even realise it. It’s bold, playful, and full of Indo-Asian character — the kind of dish that becomes a signature for a reason. It’s creative plates like this that make diners choose China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, exploring dishes at a Chinese restaurant near me, or planning a meal in a go-to restaurant in Wanowrie.

Drums of Heaven is a Chef’s Special that earns its legendary status with every bite. Six perfectly shaped chicken lollipops are marinated in a bold Indo-Chinese sauce, letting the flavours soak deep before they hit the hot oil. The result is crisp, juicy, and packed with smoky chilli–garlic heat that clings to the chicken without overpowering it. Each lollipop delivers that perfect mix of crunch on the outside and tender meat inside, making it one of those starters that never stays on the plate for long. It’s fiery, addictive, and built to satisfy anyone craving real Indo-Asian flavour. A go-to favourite for anyone browsing Chinese food near me, checking out spicy starters at a Chinese restaurant near me, or enjoying a flavour-packed evening in a restaurant in Wanowrie.

Lamb Basil Dry is a Chef’s Special that brings richness, heat, and freshness together in one powerful dish. Tender slices of roast lamb — the customer favourite — are tossed on a blazing wok with a bold soya–chilli sauce that brings depth and smokiness without overwhelming the meat. Fresh basil leaves add a clean, aromatic lift, giving every bite a burst of herbal freshness that pairs beautifully with the spicy, savoury base. The lamb stays juicy, the edges turn lightly crisp, and the sauce clings with just the right intensity. It’s refined, bold, and built for diners who enjoy strong, confident flavours with an Indo-Asian twist. A must-try for anyone searching for Chinese food near me, exploring unique options at a Chinese restaurant near me, or enjoying premium dishes in a restaurant in Wanowrie.

Roast Lamb Chilly Dry is a Chef’s Special bestseller for a reason. Tender slices of perfectly roasted lamb are tossed on a high-flame wok and finished in your preferred sauce — Schezwan / Hot Garlic / Shanghai / Oyster — each one adding its own bold Indo-Asian character to the dish. The lamb stays juicy, the edges pick up a light wok-kissed crispness, and the flavour hits strong without overpowering the natural richness of the meat. It’s a premium starter built for those who enjoy robust, confident flavours with a clean finish. A favourite pick for diners browsing Chinese food near me, exploring specials at a Chinese restaurant near me, or enjoying hearty starters in a restaurant in Wanowrie.

Sesame Chicken is a Chef’s Special that delivers pure crunch with a nutty finish. Shredded chicken is marinated for full depth of flavour, then deep-fried till the edges turn crisp and golden. Once out of the wok, it’s sprinkled generously with toasted sesame seeds that add a warm, aromatic crackle to every bite. The contrast is addictive — juicy chicken inside, crisp coating outside, and a subtle sesame nuttiness that makes this dish stand apart from the usual fried chicken starters. Light, flavourful, and incredibly snackable, it’s a favourite for anyone who loves texture with attitude. A popular pick for diners searching for Chinese food near me, exploring fried appetisers at a Chinese restaurant near me, or enjoying flavour-packed bites in a restaurant in Wanowrie.

Shanghai Chicken is a Chef’s Special that delivers pure Indo-Asian drama in every bite. Tender chicken pieces are stir-fried on a high-flame wok, then tossed in a bright, tangy red Shanghai-style sauce that brings heat, sweetness, and that unmistakable wok-smoked edge. The flavour hits fast — sharp, vibrant, and layered — while the chicken stays juicy and perfectly coated without turning heavy. It’s bold, lively, and crafted for diners who love starters with a real kick and clean finish. This is the kind of dish that disappears from the table long before anyone admits they wanted more. Diners often pick this as a top choice when searching for the Best Asian restaurant in Pune, browsing Chinese food near me, exploring flavours at a Chinese restaurant near me, or enjoying a satisfying meal in a trusted restaurant in Wanowrie.

Shanghai Chicken Dry is a Chef’s Special that brings sharp, lively flavour straight from the wok. Tender pieces of chicken are stir-fried on high flame, then tossed in a vibrant tangy red Shanghai-style sauce that delivers heat, sweetness, and a clean, smoky edge. The coating is light yet full of attitude, clinging just enough to keep every bite bold without turning heavy. The chicken stays juicy, the sauce stays bright, and the whole dish carries that unmistakable Indo-Asian punch that makes Shanghai-style cooking so addictive. It’s a crisp, fiery crowd favourite that wakes up the table instantly. A top pick for diners browsing Chinese food near me, exploring bold starters at a Chinese restaurant near me, or enjoying flavour-packed dishes in a trusted restaurant in Wanowrie.

Thread Chicken is a showstopper for anyone who loves serious crunch. Seven pieces of marinated chicken strips are tightly wrapped in fine, delicate noodles, then deep-fried till the outside turns ultra-crisp while the chicken inside stays juicy and full of flavour. Every bite gives you that satisfying double texture — crackling noodles on the outside, tender seasoned chicken inside — making it one of the most addictive appetisers on the menu. Light, fun, and visually striking, it’s the perfect starter for groups, parties, or anyone who loves crispy, flavour-loaded Indo-Asian bites. A favourite among diners browsing Chinese food near me, exploring unique appetisers at a Chinese restaurant near me, or enjoying crunchy starters in a popular restaurant in Wanowrie.

Butter Garlic Prawns is a dish that lets quality ingredients speak for themselves. Fresh prawns are stir-fried gently in a mild butter–garlic preparation that coats each piece with rich aroma and smooth, comforting flavour. The prawns stay juicy and tender, while the butter adds warmth and the garlic brings a subtle punch without overpowering the natural sweetness of the seafood. Light, elegant, and beautifully balanced, this dish is perfect for those who enjoy flavour without heat and prefer clean, refined Indo-Asian cooking. It works equally well as a starter or a light main alongside rice or noodles. A popular choice for diners searching for Chinese food near me, exploring seafood options at a Chinese restaurant near me, or enjoying flavourful dishes in a trusted restaurant in Wanowrie.

Chilly Sesame Fish Dry is a kid’s favourite that adults happily enjoy too. Crisp, deep-fried fish fingers are cooked to golden perfection, seasoned lightly, and finished with a delicate sesame touch that adds a warm, nutty aroma. The fish stays soft and flaky inside while the outer coating delivers a satisfying crunch with every bite. Served alongside classic tartar sauce, this dish keeps the flavours mild, comforting, and easy to love — making it ideal for kids, families, and anyone who prefers less spice without compromising on taste. Simple, crunchy, and endlessly snackable, it’s a reliable favourite on any table. Family-friendly favourites like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing dishes at a Chinese restaurant near me, or dining together at a popular restaurant in Wanowrie.

Chilly Sesame Prawns Dry is a China Grill Special and a true customer favourite for good reason. Fresh, juicy prawns are tossed on a high-flame wok in aromatic chilli oil, then finished with toasted sesame seeds that add a warm, nutty crunch to every bite. The prawns stay tender and succulent, while the chilli oil delivers a clean heat that’s bold but not overpowering. Each mouthful balances spice, aroma, and texture beautifully, making this dish both indulgent and addictive. It’s flavour-forward, elegant, and perfect for those who enjoy seafood with a confident Indo-Asian punch. A popular choice for diners browsing Chinese food near me, exploring seafood options at a Chinese restaurant near me, or enjoying signature specials at a well-known restaurant in Wanowrie.

Crab Crack is a flavour-packed seafood favourite made for true Indo-Asian food lovers. Tender, boneless crab meat is cooked to perfection and tossed in your choice of sauce — Schezwan / Hot Garlic / Soya Chilly — each bringing its own bold personality to the dish. The crab stays soft and juicy, while the sauce coats every bite with deep, savoury flavour and a clean wok-fired finish. Rich, aromatic, and intensely satisfying, this dish delivers indulgence without heaviness. It’s a must-try for seafood fans who enjoy strong flavours, premium texture, and classic Indo-Chinese flair done right. A top pick for diners searching for Chinese food near me, exploring seafood specials at a Chinese restaurant near me, or enjoying signature dishes in a popular restaurant in Wanowrie.

Crispy Spinach Fish is a Chef’s Special that plays beautifully with contrast and flavour. Fresh spinach is finely sliced and deep-fried till it turns light, airy, and irresistibly crisp, then paired with tender pieces of fish tossed in a glossy sweet-and-spicy sauce. The crunch of the spinach balances perfectly with the soft, flaky fish, while the sauce brings a gentle heat and sweetness that ties the dish together. Every bite delivers texture, flavour, and that satisfying Indo-Asian punch without feeling heavy. It’s bold yet balanced, making it a favourite for diners who enjoy creative seafood starters with character. A popular pick for those searching Chinese food near me, exploring seafood dishes at a Chinese restaurant near me, or enjoying flavour-packed starters in a well-known restaurant in Wanowrie.

Fish Basil Dry is a classic Indo-Asian stir-fry that balances heat with freshness beautifully. Tender pieces of fish are tossed on a high-flame wok in a bold chilli–soya sauce, then finished with fragrant fresh basil leaves that lift the flavour instantly. The fish stays soft and flaky, while the sauce adds a sharp, savoury kick balanced by the clean herbal aroma of basil. Every bite delivers warmth, smokiness, and a refreshing finish, making this dish a favourite for those who enjoy spice with elegance. Light yet flavour-packed, it works perfectly as a starter or alongside a full meal. A popular choice for diners searching for Chinese food near me, exploring seafood options at a Chinese restaurant near me, or enjoying flavour-forward dishes in a trusted restaurant in Wanowrie.

Fish Chilly Dry is a timeless Indo-Chinese classic that delivers bold flavour with satisfying crunch. Tender fish pieces are stir-fried on a high-flame wok and tossed in a savoury soya-based sauce along with fresh onions and capsicum, adding brightness and texture to every bite. The fish stays soft and flaky inside, while the vegetables bring a crisp contrast and the sauce ties everything together with smoky, spicy depth. It’s flavour-packed without being heavy — perfect as a starter or a spicy side to your meal. A dependable favourite that never goes out of style. Classic seafood dishes like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a reliable Chinese restaurant near me, or enjoying a flavourful meal at a popular restaurant in Wanowrie.

Fish Chilly Sesame is a bold, aromatic Indo-Asian favourite built for flavour lovers. Tender fish pieces are tossed on a hot wok in fragrant chilli oil, allowing the heat to seep in without overpowering the natural taste of the fish. A generous seasoning of toasted sesame seeds adds a nutty crunch and warm aroma that lifts the entire dish. The fish stays soft and flaky, while the chilli oil delivers a clean, lingering spice that keeps every bite exciting. Balanced, punchy, and incredibly satisfying, this dish is perfect for those who enjoy spice with depth rather than heaviness. A popular choice for diners searching Chinese food near me, exploring seafood options at a Chinese restaurant near me, or enjoying flavour-rich starters in a trusted restaurant in Wanowrie.

Fish Crispy Spinach is a Chef’s Special that shines through contrast and balance. Fresh spinach is finely sliced and deep-fried till it turns light, airy, and perfectly crisp, then paired with tender pieces of fish tossed in a glossy sweet-and-spicy sauce. The crunch of the spinach lifts every bite, while the soft, flaky fish absorbs the sauce beautifully, creating a harmony of texture and flavour. Sweetness leads, gentle heat follows, and the finish stays clean and satisfying. It’s a creative Indo-Asian starter that feels indulgent without being heavy — ideal for sharing or stealing the spotlight on the table. A favourite for diners searching Chinese food near me, exploring seafood starters at a Chinese restaurant near me, or enjoying flavour-forward dishes in a popular restaurant in Wanowrie.

Fish Dragon Roll is a Chef’s Special and a clear customer favourite for a reason. Ten perfectly wrapped rolls are filled with tender fish and fresh vegetables, layered with a spicy Schezwan filling, and deep-fried till the outer wrap turns crisp, golden, and flaky. The crunch hits first, followed by the bold Schezwan heat and the soft, flavourful fish inside. Every bite delivers texture, spice, and that addictive Indo-Asian kick that makes this dish disappear fast. It’s fiery without being overwhelming, indulgent without feeling heavy — the kind of starter that owns the table the moment it arrives. A popular pick for diners searching Chinese food near me, browsing spicy appetisers at a Chinese restaurant near me, or enjoying crispy seafood starters in a trusted restaurant in Wanowrie.

Fish Dumpling is an all-time favourite dimsum that celebrates softness and clean flavour. Seven delicately crafted dumplings are filled with finely minced fish, lightly seasoned to keep the taste fresh and balanced, then gently steamed till the wrapper turns soft and tender. Each bite is warm, juicy, and subtly savoury, allowing the natural flavour of the fish to shine without heaviness. Light yet satisfying, these dumplings are perfect for those who enjoy classic dimsum with a refined touch. Pair them with the in-house sauce and the experience becomes comforting, elegant, and deeply satisfying. A preferred choice for diners searching Chinese food near me, enjoying authentic dimsum at a Chinese restaurant near me, or exploring light seafood options in a trusted restaurant in Wanowrie.

Fish Fingers are a kid’s favourite that never fails to please the whole table. Fresh slices of fish are coated in crisp breadcrumbs, deep-fried till golden, and served hot with a sweet-and-spicy dipping sauce that keeps the flavours fun and comforting. The outside delivers a satisfying crunch, while the fish inside stays soft, flaky, and mild — perfect for young diners and anyone who prefers gentle flavours without heavy spice. Easy to eat, light on the palate, and endlessly snackable, this classic starter is ideal for families, casual meals, and those “safe pick” moments that still deliver on taste. Family-friendly favourites like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing dishes at a Chinese restaurant near me, or enjoying a relaxed meal at a popular restaurant in Wanowrie.

Fish Fried Wonton is a crisp, comforting seafood starter that delivers crunch with every bite. Ten neatly folded wontons are stuffed with finely minced fish, sealed carefully, and deep-fried till the outer wrap turns golden and light. The crunch gives way to a soft, savoury fish filling that stays moist and flavourful, making each piece satisfying without feeling heavy. Served with our in-house sauce, the wontons come alive with a tangy, savoury finish that pairs perfectly with the crisp shell. Easy to eat and hard to stop at just one, this dish is a reliable favourite for seafood lovers and sharing tables. A popular choice for diners searching Chinese food near me, exploring seafood starters at a Chinese restaurant near me, or enjoying flavourful bites in a trusted restaurant in Wanowrie.

Fish Manchurian Dry is an all-time Indo-Chinese favourite that delivers bold flavour with a clean finish. Tender fish pieces are lightly coated, wok-tossed on high flame, and finished in a spicy soya–chilli sauce that clings perfectly without turning heavy. The fish stays soft and flaky inside, while the outside picks up that signature Manchurian bite — smoky, savoury, and addictive. Every mouthful balances heat, umami, and crisp texture, making it a reliable starter for spice lovers and sharing tables alike. Classic, comforting, and packed with attitude, this dish never goes out of style. A popular pick for diners searching Chinese food near me, exploring seafood classics at a Chinese restaurant near me, or enjoying flavour-forward starters in a trusted restaurant in Wanowrie.

Fish Mongolian Dry is a Chef’s Special that delivers bold flavour with classic Indo-Asian restraint. Tender pieces of fish are stir-fried on a high-flame wok and tossed in a rich soya-based sauce with fresh onions, allowing the natural sweetness of the fish to shine through. The onions add a gentle crunch and warmth, while the sauce brings depth without overpowering the dish. Soft, flaky fish meets smoky wok aroma in every bite, making this a satisfying choice for those who enjoy clean, savoury flavours over heavy spice. Balanced, comforting, and full of character, it’s a dependable favourite for seafood lovers. A popular option for diners searching Chinese food near me, exploring seafood dishes at a Chinese restaurant near me, or enjoying flavourful starters in a trusted restaurant in Wanowrie.

Fish Pan Fried Dumplings are a classic dimsum favourite made for those who enjoy texture and bold flavour. Seven carefully crafted dumplings are stuffed with finely minced fish, pan-fried till the base turns golden and crisp, while the top remains soft and tender. Once cooked, they’re tossed in your choice of sauce — Chilly or Hot Garlic — adding a punch of heat and aroma without overpowering the delicate fish filling. Each bite delivers a perfect contrast of crisp and soft, making this dish both comforting and exciting. Ideal as a starter or a sharing plate, these dumplings are loved for their balance, flavour, and consistency. Signature dishes like this are why diners often call China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a trusted Chinese restaurant in Wanowrie, or exploring flavours at a popular Chinese restaurant Pune.

Fish Red Chilly Garlic Dry is a bold Indo-Chinese appetiser made for spice lovers. Tender pieces of fish are stir-fried on a high-flame wok and tossed in a fiery red chilli garlic sauce that delivers sharp heat, deep aroma, and a satisfying savoury punch. The fish remains soft and flaky inside while the sauce coats each bite with intense flavour and a clean wok-fried finish. Spicy, aromatic, and unapologetically flavour-forward, this dish is perfect as a starter or a strong side for anyone who enjoys classic Indo-Chinese heat done right. A popular choice for diners searching Chinese food near me, exploring spicy favourites at a Chinese restaurant near me, or enjoying bold seafood dishes at a trusted restaurant in Wanowrie.

Fish Saiwoo is a crispy, flavour-packed Indo-Chinese favourite that balances sweetness and spice beautifully. Fresh fish pieces are lightly coated, deep-fried till golden and crunchy, then tossed in a glossy sweet-and-spicy sauce that clings perfectly to every bite. The fish stays soft and flaky inside, while the outer crunch and bold sauce deliver an addictive contrast of texture and flavour. It’s lively, comforting, and incredibly snackable — a dish that works just as well for sharing as it does for satisfying sudden cravings for something crispy and saucy. A popular pick for diners searching Chinese food near me, exploring favourites at a Chinese restaurant near me, or enjoying flavourful seafood at a trusted restaurant in Wanowrie.

Fish Salt N Pepper is a Chef’s Special loved by true fish enthusiasts for its clean, confident flavour. Tender fish pieces are tossed on a high-flame wok in a light soya-based seasoning with cracked pepper and gentle aromatics that enhance the natural taste without overpowering it. The fish stays soft and flaky, while the peppery finish adds warmth and depth to every bite. Simple, bold, and beautifully balanced, this dish proves that great Indo-Chinese cooking doesn’t always need heavy sauces. A dependable favourite for those who enjoy savoury flavours with a refined edge. A top choice for diners searching Chinese food near me, exploring classics at a Chinese restaurant near me, or enjoying flavour-forward seafood dishes in a trusted restaurant in Wanowrie.

Fish Sesame Toast is a crisp, comforting seafood starter that delivers flavour in every bite. Eight golden toasts are topped with a savoury minced fish filling, coated generously with sesame seeds, and deep-fried till perfectly crunchy. The sesame adds a warm, nutty aroma, while the fish filling inside stays soft, juicy, and well-seasoned. Each piece offers a satisfying contrast of textures — crisp outside, tender inside — making it a favourite for sharing and family tables. Simple, nostalgic, and reliably delicious, this dish works beautifully as a starter or a quick snack alongside the meal. A popular choice for diners searching Chinese food near me, exploring seafood appetisers at a Chinese restaurant near me, or enjoying classic starters in a trusted restaurant in Wanowrie.

Shanghai Fish is a Chef’s Special that brings bold, tangy flavours straight from the wok. Tender fish pieces are stir-fried on high flame and tossed in a vibrant red Shanghai-style sauce that delivers the perfect balance of heat, sweetness, and sharp tang. The fish stays soft and flaky, while the sauce coats every bite with a lively, flavour-packed finish. Smoky, punchy, and full of Indo-Chinese character, this dish is ideal for those who enjoy starters with attitude and depth. A true standout for seafood lovers who appreciate classic flavours done right. Signature dishes like this are why diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a reliable Chinese restaurant in Wanowrie, or exploring flavours at a popular Chinese restaurant Pune.

Fish Siu Mai is a classic open-mouth dimsum that highlights delicate flavour and soft texture. These steamed dumplings are filled with finely minced fish, lightly seasoned to keep the taste clean and balanced. The wrapper stays tender while the filling remains juicy and savoury, delivering that comforting dimsum bite seafood lovers appreciate. Light, elegant, and easy on the palate, this dish is perfect as a starter or for anyone who enjoys subtle flavours without heavy sauces. Simple, authentic, and satisfying, Fish Siu Mai is a timeless favourite on any Indo-Chinese menu. A preferred choice for diners searching Chinese food near me, enjoying steamed specialities at a Chinese restaurant near me, or exploring seafood dimsums in a trusted restaurant in Wanowrie.

Fish Spring Roll is an all-time favourite that never goes out of style. Ten perfectly wrapped rolls are filled with tender fish and fresh vegetables, seasoned just right, and deep-fried till the outer wrap turns crisp and golden. The first bite delivers a satisfying crunch, followed by a warm, flavourful filling that balances the softness of fish with the freshness of vegetables. Served with our in-house sauce, these rolls become even more irresistible — light, snacky, and perfect for sharing. It’s a dependable classic that works for families, groups, and anyone craving crispy Indo-Chinese comfort food. A popular pick for diners searching Chinese food near me, browsing favourites at a Chinese restaurant near me, or enjoying trusted starters in a well-known restaurant in Wanowrie.

Fish Steamed Wonton is a light, comforting dimsum that lets clean flavours shine. Ten delicate wontons are carefully filled with finely minced fish, gently seasoned, and steamed till the wrapper turns soft and tender. The filling stays juicy and subtly savoury, delivering that classic melt-in-the-mouth dimsum bite seafood lovers appreciate. Served with our in-house sauce, each piece gains a gentle tang that perfectly complements the softness of the wonton. Elegant, wholesome, and easy on the palate, this dish is ideal for those who prefer steamed starters without compromising on flavour. A popular choice for diners searching Chinese food near me, enjoying authentic dimsum at a Chinese restaurant near me, or exploring seafood options in a trusted restaurant in Wanowrie.

Fried Fish is a kid’s favourite that keeps things simple, crunchy, and comforting. Three fresh slices of fish are coated in crisp breadcrumbs and deep-fried till golden, delivering a satisfying crunch on the outside while staying soft and flaky inside. Served with our in-house sauce, each bite turns mildly savoury with just the right touch of flavour that appeals to young diners and adults alike. Light, familiar, and easy to enjoy, this dish is perfect for families, casual meals, or anyone looking for a safe yet tasty seafood starter. A popular choice for diners searching Chinese food near me, visiting a trusted Chinese restaurant near me, or enjoying classic starters in a well-known restaurant in Wanowrie.

Golden Fried Fish is a kid’s favourite that delivers comfort, crunch, and familiar flavour in every bite. Crispy fish fingers are deep-fried till perfectly golden, offering a light crunch on the outside and soft, flaky fish inside. Served with classic tartar sauce, the dish stays mild, creamy, and easy to love — making it a safe pick for kids and a nostalgic favourite for adults. Simple, satisfying, and mess-free, this starter works beautifully for family meals, casual dining, or anyone craving crispy seafood without heavy spice. Family-friendly classics like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a reliable Chinese restaurant in Wanowrie, or dining at a popular Chinese restaurant Pune.

Golden Fried Prawns are a Chef’s Special made for those who love clean crunch and premium seafood flavour. Seven fresh prawns are lightly coated and deep-fried till perfectly golden, delivering a crisp bite on the outside while staying juicy and tender inside. Served with our in-house sauce, the prawns take on a balanced, savoury finish that complements their natural sweetness without overpowering it. Simple, elegant, and deeply satisfying, this dish is ideal as a starter or a sharing plate when you want something indulgent yet comforting. A popular choice for diners searching Chinese food near me, exploring seafood favourites at a Chinese restaurant near me, or enjoying signature starters in a trusted restaurant in Wanowrie.

Fish Mongolian is a flavour-packed Indo-Chinese favourite that delivers bold taste with a satisfying crunch. Crispy pieces of fish are tossed in a rich Mongolian-style sauce infused with garlic and chillies, creating a perfect balance of savoury depth and gentle heat. The fish stays tender inside while the sauce coats each bite with smoky, wok-fired flavour that lingers pleasantly. Robust, comforting, and full of character, this dish is ideal for those who enjoy classic Indo-Chinese flavours with a confident punch. It works beautifully as a starter or alongside a complete meal. A popular choice for diners searching Chinese food near me, exploring flavourful seafood at a Chinese restaurant near me, or enjoying trusted dishes at a well-known restaurant in Wanowrie.

Pomfret Basil in Basil Sauce is a refined Indo-Asian preparation that highlights delicate flavour and aroma. Fresh pomfret is cooked gently in a light, Hong Kong–style basil sauce, infused with fragrant fresh basil leaves that add a clean, herbal lift to every bite. The fish remains soft, flaky, and juicy, while the semi-dry sauce coats it just enough to enhance the natural taste without overpowering it. Mild, aromatic, and beautifully balanced, this dish is perfect for those who enjoy elegant flavours over heavy spice. A comforting yet premium choice for seafood lovers who appreciate subtle Indo-Chinese cooking done right. A preferred option for diners searching Chinese food near me, exploring flavourful seafood at a Chinese restaurant near me, or enjoying signature dishes at a trusted restaurant in Wanowrie.

Prawn Mongolian is a rich, flavour-forward Indo-Chinese classic that seafood lovers swear by. Juicy prawns are tossed on a high-flame wok in a bold Mongolian-style sauce infused with garlic, chillies, and aromatic spices that build deep savoury flavour. The prawns stay tender and succulent, while the sauce coats each bite with a smoky, slightly spicy finish that lingers beautifully. Robust yet balanced, this dish delivers warmth, depth, and that unmistakable wok-fired character. It’s a perfect choice for those who enjoy confident flavours without overwhelming heat, whether as a starter or part of a full meal. A popular option for diners searching Chinese food near me, exploring seafood favourites at a Chinese restaurant near me, or enjoying signature dishes in a trusted restaurant in Wanowrie.

Prawns Red Chilly Garlic Dry is an Asian speciality crafted for lovers of bold, fiery flavour. Juicy prawns are stir-fried on a high-flame wok and tossed in a sharp red chilli–garlic sauce that delivers intense heat, deep aroma, and a clean Indo-Chinese punch. The prawns remain tender and succulent while the sauce clings beautifully to every bite, creating a powerful balance of spice and savoury richness. Vibrant, aromatic, and unapologetically flavour-forward, this dish makes a strong statement on the table and is perfect for those who enjoy heat with character. Signature seafood dishes like this are why diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a reliable Chinese restaurant in Wanowrie, or dining at a popular Chinese restaurant Pune.

Prawn Saiwoo Dry is a crisp Indo-Chinese favourite that delivers bold flavour with a lively finish. Fresh prawns are lightly coated and fried till golden and crunchy, then tossed in a tangy, mildly spicy Saiwoo-style sauce infused with garlic, spring onions, and colourful peppers. The prawns stay juicy inside while the sauce adds a bright, savoury punch that keeps every bite exciting without being overpowering. Balanced, flavour-forward, and irresistibly snackable, this dish works perfectly as a starter or a sharing plate for seafood lovers who enjoy classic Indo-Chinese flair. A popular pick for diners searching Chinese food near me, exploring seafood options at a Chinese restaurant near me, or enjoying signature dishes at a trusted restaurant in Wanowrie.

Prawns Basil Dry is a vibrant Indo-Chinese preparation that blends spice with fresh herbal aroma. Juicy prawns are stir-fried on a high-flame wok and tossed in a bold chilli–soya sauce, then finished with fragrant fresh basil leaves that lift the flavour instantly. The prawns stay tender and succulent, while the sauce delivers a savoury kick balanced by the clean, refreshing notes of basil. Aromatic, flavour-packed, and beautifully balanced, this dish is perfect for those who enjoy spicy seafood with a refined finish. Ideal as a starter or a standout side on the table. A popular choice for diners searching Chinese food near me, exploring seafood favourites at a Chinese restaurant near me, or enjoying flavour-rich dishes in a trusted restaurant in Wanowrie.

Prawns BBQ is a crowd-pleasing Indo-Chinese starter that brings smoky flavour and satisfying crunch together. Seven freshly marinated prawns are skewered on BBQ sticks and deep-fried till perfectly golden, locking in juiciness while adding a crisp outer bite. The marinade delivers a warm, savoury punch that complements the natural sweetness of the prawns, making every bite flavourful without being heavy. Fun to eat, easy to share, and packed with character, this dish is a great pick for seafood lovers who enjoy bold starters with a BBQ-style twist. A popular option for diners searching Chinese food near me, exploring seafood starters at a Chinese restaurant near me, or enjoying flavour-packed dishes at a trusted restaurant in Wanowrie.

Prawns Chilly Dry is a timeless Indo-Chinese classic that delivers bold flavour with perfect balance. Juicy prawns are stir-fried on a high-flame wok and tossed in a savoury soya-based sauce along with fresh onions and crisp capsicum, adding colour, crunch, and aroma to every bite. The prawns remain tender and succulent, while the vegetables keep the dish lively and fresh. Smoky, spicy, and irresistibly satisfying, this dish works beautifully as a starter or as a flavour-packed side on the table. A dependable favourite for those who love classic chilli-style preparations done right. A popular choice for diners searching Chinese food near me, exploring favourites at a Chinese restaurant near me, or enjoying flavour-rich seafood at a trusted restaurant in Wanowrie.

Prawns Chilly Sesame is a classic Indo-Chinese favourite that delivers bold flavour with satisfying balance. Juicy prawns are stir-fried on a high-flame wok and tossed in a savoury soya-based sauce along with fresh onions and crisp capsicum, adding colour, crunch, and aroma to every bite. The prawns stay tender and succulent, while the vegetables keep the dish lively and fresh with a clean wok-fired finish. Spicy, savoury, and comforting, this dish works perfectly as a starter or a flavour-packed accompaniment to your meal. Signature seafood dishes like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a reliable Chinese restaurant in Wanowrie, or dining at a popular Chinese restaurant Pune.

Prawns Dragon Roll is a Chef’s Special and a clear customer favourite for good reason. Ten crisp rolls are generously filled with juicy prawns and fresh vegetables, layered with a spicy Schezwan filling, and deep-fried till the outer wrap turns golden and crunchy. The first bite delivers a satisfying crackle, followed by bold Schezwan heat and the soft, flavourful prawn filling inside. Perfectly balanced between spice and texture, this dish is indulgent without feeling heavy and ideal for sharing. A vibrant Indo-Chinese starter that brings excitement to the table every time. A popular choice for diners searching Chinese food near me, exploring favourites at a Chinese restaurant near me, or enjoying signature starters in a trusted restaurant in Wanowrie.

Prawns Dumpling is an all-time favourite dimsum loved for its soft texture and clean seafood flavour. Seven delicately crafted dumplings are stuffed with finely minced prawns, lightly seasoned, and gently steamed till the wrapper turns tender and silky. The filling stays juicy and subtly savoury, allowing the natural sweetness of the prawns to shine through. Light, comforting, and easy on the palate, these dumplings are perfect for those who enjoy classic steamed starters without heavy spice. Served fresh, they make an ideal beginning to any Indo-Chinese meal. A preferred choice for diners searching Chinese food near me, enjoying authentic dimsum at a Chinese restaurant near me, or exploring seafood options at a trusted restaurant in Wanowrie.

Prawns Fried Wonton is a crispy seafood starter that delivers crunch with every bite. Ten neatly folded wontons are filled with finely minced prawns, sealed carefully, and deep-fried till the outer wrap turns light, golden, and perfectly crisp. The crunch gives way to a juicy, savoury prawn filling that stays soft and flavourful inside. Served with our in-house sauce, each wonton gets a tangy, savoury lift that pairs beautifully with the crisp shell. Snackable, satisfying, and easy to share, this dish is a reliable favourite for seafood lovers and family tables alike. A popular pick for diners searching Chinese food near me, exploring seafood starters at a Chinese restaurant near me, or enjoying flavour-packed appetisers in a trusted restaurant in Wanowrie.

Prawns Manchurian Dry is an all-time Indo-Chinese favourite that never fails to impress. Juicy prawns are lightly coated, wok-tossed on high flame, and finished in a bold soya–chilli Manchurian sauce that delivers the perfect balance of spice and savoury depth. The prawns remain tender and succulent inside, while the outer coating picks up that signature Manchurian bite with a smoky, flavour-packed finish. Comforting, punchy, and endlessly satisfying, this dish is a must-try for anyone who loves classic Indo-Chinese seafood done right. A popular choice for diners searching Chinese food near me, exploring seafood classics at a Chinese restaurant near me, or enjoying trusted favourites in a well-known restaurant in Wanowrie.

Stir-fried prawns tossed in soya sauce with onion.

[7 PIECES]Classic dimsum stuffed with prawns and tossed in choice of sauce - Chilly Or Hot Garlic

[Chef's Special] Prawns lovers' favourite prawns tossed in a soya-based sauce.

[7 PIECES]Prawns marinated in Chinese herbs and tossed in peanut sauce.

Stir-fried prawns tossed in tangy red sauce.

An open-mouth dumpling stuffed with minced prawns.

[10 PIECES]An all-time favourite preparation of prawns and vegetables wrapped and deep fried in a crispy wrap, served with in-house sauce.

[10 PIECES]Minced prawns stuffed in a Wonton roll, steamed and served with in-house sauce.

Prawns & Exotic Fresh Vegetables Stir Fried in a mild flavoured sauce

Minced prawns stuffed in a Wonton roll, deep fried and served with sweet and spicy sauce.

Fish marinated, deep fried and seasoned with sesame seeds.

[Chef's Special] Prawns marinated, deep fried and seasoned with sesame seeds.

Chef's special Stir-fried fish tossed in tangy red sauce, Shanghai style.

Stir-fried prawns tossed in tangy red sauce.

Squid Hot Garlic is a Chef’s Special crafted for those who enjoy bold flavour with a fiery edge. Fresh squid is stir-fried on a high-flame wok and tossed in a punchy chilli–garlic sauce that delivers sharp heat, rich aroma, and classic Indo-Chinese intensity. The squid stays tender and juicy, while the sauce clings perfectly, coating every bite with savoury depth and garlic warmth. Spicy, aromatic, and full of character, this dish is ideal for seafood lovers who prefer strong flavours without heaviness. A confident, flavour-packed starter that makes its presence felt on the table. A popular choice for diners searching Chinese food near me, exploring spicy seafood at a Chinese restaurant near me, or enjoying signature dishes in a trusted restaurant in Wanowrie.

Squid Kalimiri is a bold Indo-Chinese seafood preparation that celebrates clean heat and natural flavour. Fresh squid is stir-fried on a high-flame wok and tossed in a light soya-based sauce, finished with crushed black pepper that adds warmth and depth without overpowering the dish. The squid remains tender and juicy, while the peppery finish delivers a sharp, aromatic kick in every bite. Simple, flavour-forward, and perfectly balanced, this dish is ideal for seafood lovers who enjoy subtle spice and classic wok-tossed flavours. A refined choice that proves less really can be more. A popular option for diners searching Chinese food near me, exploring seafood dishes at a Chinese restaurant near me, or enjoying flavourful starters in a trusted restaurant in Wanowrie.

Steamed Pomfret is a Chef’s Special and a most-loved seafood preparation for good reason. Fresh pomfret is gently steamed to lock in its natural juiciness and delicate texture, then tossed in your choice of flavourful sauce — Schezwan / Hot Garlic / Shanghai / Oyster — each adding its own bold Indo-Chinese character. The fish stays soft, flaky, and clean on the palate, while the sauce enhances the flavour without overpowering the freshness of the pomfret. Light yet satisfying, this dish is perfect for those who prefer refined seafood with confident flavour and minimal heaviness. A favourite among diners searching Chinese food near me, exploring premium seafood at a Chinese restaurant near me, or enjoying signature dishes at a trusted restaurant in Wanowrie.

Steamed Pomfret in Choice of Sauce is a Chef’s Special crafted for those who appreciate delicate seafood with bold Indo-Chinese flavour. Fresh pomfret is steamed gently to retain its natural softness and juiciness, then coated in your preferred sauce — Schezwan / Hot Garlic / Shanghai / Oyster — each bringing its own distinct character to the dish. The fish remains tender and flaky, while the sauce adds depth, aroma, and a clean wok-inspired finish without overpowering the natural taste. Light, refined, and deeply satisfying, this dish is ideal for diners who enjoy elegant seafood preparations with a flavourful twist. A preferred choice for guests searching Chinese food near me, exploring premium seafood at a Chinese restaurant near me, or enjoying signature dishes in a trusted restaurant in Wanowrie.

Tangy Prawns is a flavour-forward Indo-Chinese seafood dish that stands out for its sharp, lively taste. Juicy prawns are stir-fried and tossed in a distinctive tangy, fish-flavoured sauce that delivers a bold punch of sour-savoury flavour with every bite. The prawns remain tender and succulent, while the sauce coats them beautifully without overpowering their natural sweetness. Bright, zesty, and deeply satisfying, this dish is perfect for diners who enjoy seafood with a strong, tangy edge and a clean wok-fired finish. A refreshing change from regular chilli-based preparations and a definite crowd-pleaser. Unique seafood dishes like this are one of the reasons diners rate China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a trusted Chinese restaurant in Wanowrie, or dining at a popular Chinese restaurant Pune.

Made with loads of mushrooms and just a splash of cream.

A refreshing soup with fresh coriander and lemon.

A Chinese non-spicy clear stock soup with tofu ,vegetables and soft noodles.

An all-time favourite classic thick soup.

A thick and non spicy soup with mushroom and asparagus.

Veg Clear Soup is a light, soothing Chinese-style soup ideal for those who prefer subtle, non-spicy flavours. A delicate clear stock is gently simmered with fresh vegetables and soft noodles, allowing their natural taste and texture to shine through. Clean, warming, and easy on the palate, this soup works perfectly as a starter or a comforting bowl on its own. Simple yet satisfying, it’s a great choice for diners looking for something nourishing without heaviness. A popular option for guests searching Chinese food near me, enjoying light soups at a Chinese restaurant near me, or beginning their meal at a trusted restaurant in Wanowrie.

[Chef's Special] An all time favourite medium spicy thick soup with shredded vegetables.

A thick and non-spicy vegetable soup.

[Chef's Special] An all time favourite medium spicy thick soup with minced vegetables and crispy noodles.

[Chef's Special] A refreshing peppery soup with a twist of lemon.

A non-spicy clear soup with fresh Spinach and Tofu.

Thick and non-spicy soup with fresh vegetables and soft noodles.

3 Different Vegetables In A Clear Broth

[Chef's Special] A Thai speciality with zesty coconut.

A tangy spicy clear soup made with Thai herbs.

A Cantonese clear soup with assortment of fresh vegetable and glass noodles.

Customers' favourite wontons filled with fresh vegetables in a clear broth.

Customers' favourite wontons filled with vegetables in a medium spicy hot and sour soup.

Jade Corn Soup – Description (SEO-Optimized, No Asian Hero Keyword) Jade Corn Soup is a comforting, non-spicy Chinese-style soup known for its smooth texture and gentle flavour. This thick, nourishing soup is prepared with sweet corn and spinach, creating a naturally rich consistency with a fresh, earthy finish. Warm, mild, and easy on the palate, it’s an excellent choice for those who prefer subtle flavours without heat. Ideal as a starter or a light bowl on its own, Jade Corn Soup offers comfort and balance with every spoonful. A popular option for diners searching Chinese food near me, enjoying mild soups at a Chinese restaurant near me, or beginning their meal at a trusted restaurant in Wanowrie.

A Chinese non-spicy clear stock soup with vegetables and soft noodles.

An all-time favourite vegetable soup with creamy corn.

Customers' favourite wontons filled with vegetables in a clear broth.

A thick and non-spicy soup with chicken and asparagus.

A Chinese non-spicy clear stock soup with diced chicken and vegetables.

[Chef's Special] An all time favourite medium spicy thick soup with shredded chicken and shredded vegetables.

A refreshing chicken broth with fresh coriander and lemon.

A thick and non-spicy chicken soup.

Chicken Manchow Soup is a Chef’s Special and an all-time Indo-Chinese favourite for soup lovers. This medium-spicy, thick soup is prepared with finely minced chicken and vegetables, simmered together to build deep, comforting flavour. Topped with crispy noodles, it adds the perfect crunch that contrasts beautifully with the rich, hearty base. Warm, satisfying, and full of texture, every spoonful delivers spice, savoury depth, and classic Manchow comfort. Ideal as a starter or a filling bowl on its own, this soup is a must-try for those who enjoy bold yet balanced flavours. A popular choice for diners searching Chinese food near me, enjoying hearty soups at a Chinese restaurant near me, or starting their meal at a trusted restaurant in Wanowrie.

A Chinese non-spicy clear stock soup with diced chicken, vegetables and soft noodles.

A refreshing peppery chicken broth with a twist of lemon.

An all-time favourite shredded chicken and egg soup with creamy corn.

A thick and non-spicy chicken soup with soft noodles.

A Thai speciality with zesty coconut and chicken.

[Chef's Special] A tangy spicy clear soup made with Thai herbs.

A Cantonese clear soup with assortment of meat, fresh vegetable and glass noodles.

A classic non-spicy chicken soup with button mushrooms.

Wontons filled with minced chicken in a clear chicken broth.

[Chef's Special] Customers' favourite wontons filled with minced chicken in a medium spicy hot and sour soup.

A non-spicy thick soup with spinach and corn.

A clear non-spicy soup with lamb and zucchini.

A thick and non-spicy soup with boneless crab and asparagus.

Crab Meat Soup is an all-time favourite crafted especially for true crab lovers. This comforting Chinese-style soup is prepared with tender crab meat simmered gently in a flavourful, savoury broth that highlights the natural sweetness of the crab. Warm, rich, and deeply satisfying, every spoonful delivers smooth texture and classic Indo-Chinese comfort without overpowering spice. It’s the perfect choice to begin your meal or enjoy as a nourishing bowl on its own, especially for those who appreciate seafood in its most comforting form. Signature soups like this are one of the reasons diners trust China Grill as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, dining at a reliable Chinese restaurant in Wanowrie, or ordering favourites from a popular Chinese restaurant Pune.

A non-spicy thick soup with spinach and corn.

[Chef's Special] Assorted seafood in a non-spicy thick soup

A thick and non-spicy soup with boneless prawn and asparagus.

Prawns Clear Soup is a light, comforting Chinese-style soup perfect for those who prefer subtle flavours. A delicate, non-spicy clear stock is gently simmered with fresh prawns and crisp vegetables, allowing their natural taste to shine through. Clean, warming, and easy on the palate, this soup offers a refreshing start to the meal without overpowering the senses. Ideal for all age groups, it’s a soothing choice that pairs beautifully with starters or can be enjoyed on its own for a light, nourishing experience. A popular option for diners searching Chinese food near me, enjoying light soups at a Chinese restaurant near me, or starting their meal at a trusted restaurant in Wanowrie.

[Chef's Special] Assorted seafood in a non-spicy clear soup

Prawns Hot & Sour Soup is an all-time Indo-Chinese favourite known for its bold, comforting flavour. This medium-spicy, thick soup is prepared with juicy prawns and finely shredded vegetables, creating a perfect balance of heat, tang, and savoury depth. Every spoonful delivers warmth and richness, making it an ideal choice to kick-start the meal or enjoy on its own. Hearty, flavour-packed, and deeply satisfying, this soup is loved by those who enjoy classic Chinese-style soups with a strong punch. A popular pick for diners searching Chinese food near me, enjoying warming soups at a Chinese restaurant near me, or starting their meal at a trusted restaurant in Wanowrie.

A refreshing prawn soup with fresh coriander and lemon.

[Chef's Special] A thick and non-spicy prawn soup.

An all time favourite medium spicy thick soup with prawns, minced vegetables and crispy noodles.

A Chinese non-spicy clear stock soup with prawns, vegetables and soft noodles.

Asian style thick prawn soup very refreshing in flavorful.

A refreshing peppery prawn soup with a twist of lemon.

[Chef's Special] An all-time favourite Prawn and egg soup with creamy corn.

[Chef's Special] A thick non-spicy prawn soup with soft noodles.

[Chef's Special] A Thai speciality with zesty coconut and prawns.

[Chef's Special] A tangy spicy clear soup made with Thai herbs.

A classic non-spicy prawns soup with button mushrooms.

Customers' favourite wontons filled with minced prawns in a clear broth.

Customers' favourite wontons filled with minced prawns in a medium spicy hot and sour soup.

[Chef's Special] Assorted seafood and vegetables in a medium spicy thick soup.

Contonese clear soup with assortment of prawns , fish & crab

Asian style thick squid soup very refreshing in flavorful.

An all-time favourite crab and egg soup with creamy corn.

[Chef's Special] Assorted seafood in a non-spicy clear soup

Chef's special Assorted seafood in a non-spicy clear soup

Cantonese clear soup with assortment of meat, fresh vegetable and glass noodles.

[500 Ml] [Chef's Special] Exotic vegetables in white sauce gravy.

[500 Ml] Exotic vegetables sauteed with Mei fu noodle.

[500 Ml] [Chef's Special] Broccoli, baby corn, red and yellow capsicum, button mushrooms, pakchoy and Chinese cabbage stir fried Shanghai style.

[500 Ml] Stir-fried cottage cheese marinated with onion, capsicum and cashewnut tossed in chilly soya sauce.

[500 Ml] The all-time favourite cottage cheese tossed in chilly sauce.

[500 Ml] Cottage cheese cooked with onion and coriander in lightly spiced sauce.

[500 Ml] Cottage cheese cooked in hot chilly soya sauce with shredded ginger and star anise.

[500 Ml] Cottage cheese tossed in chilly garlic sauce.

[500 Ml] Cottage cheese cooked in spicy hot bean paste.

[500 Ml] Cottage cheese tossed in mild garlic sauce.

[500 Ml] Cottage cheese cooked in oyster sauce.

[500 Ml] Cottage cheese prepared in a spicy red sauce.

[500 Ml] Cottage cheese tossed in sweet garlic sauce.

[500 Ml] A classic Indo-Chinese preparation with Paneer cooked in soya sauce.

Fresh mushrooms and celery tossed in a fiery chilly sauce.

[500 Ml] Cottage cheese and celery tossed in a fiery chilly sauce.

[500 Ml] [Chef's Special] Combination of assorted vegetables, cottage cheese, black mushrooms, hot chilly soya sauce.

[500 Ml] Mixed vegetables served in white sauce with cashewnuts.

[500 Ml] [Chef's Special] Diced chicken, marinated and cooked with capsicum in chilly oil.

[500 Ml] Vegetables with Mushroom, Bamboo Shoots and bean sprouts.

[500 Ml] [Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice should be order seperately)

[500 Ml] [Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice should be order seperately)

[500 Ml] Vegetable balls tossed in chilly garlic sauce.

[500 Ml] Vegetable balls tossed in mild garlic sauce.

[500 Ml] Vegetable balls tossed in sweet garlic sauce.

[500 Ml] [Chef's Special] Chinese vegetables stir fried in hot chilly soya sauce with shredded ginger and star anise.

[500 Ml] [Chef's Special] Chinese vegetables stir fried in chilly garlic sauce.

[500 Ml] [Chef's Special] Chinese vegetables stir fried in spicy hot bean paste.

[500 Ml] [Chef's Special] A classic Indo-Chinese preparation with vegetables cooked in soya sauce.

[500 Ml] [Chef's Special] Stir-fried vegetables tossed in chilly soya sauce with fresh Basil leaves, served in a gravy.

[500 Ml] Chinese vegetables stir fried in oyster sauce.

[500 Ml] Chinese vegetables stir fried in Soya sauce.

[500 Ml] Chinese vegetables stir fried in sweet and sour sauce.

[500 Ml] [Chef's Special] Chinese vegetables stir fried in sweet garlic sauce.

[500 Ml] A popular stir-fried chicken tossed in chilly soya sauce with fresh Basil leaves, served in a gravy.

[500 Ml] [Chef's Special] Non-spicy chicken served in white sauce with fresh spring onions.

[500 Ml] Shredded chicken stir-fried with green pepper, red chilly and tossed with bean sprouts in light soya sauce.

[500 Ml] Diced chicken with broccoli, red capsicum and garlic in a mild flavoured sauce.

[500 Ml] A popular Indo-Chinese preparation with chunks of chicken cooked in soya sauce.

[500 Ml] A savory Indo-Chinese dish with crispy chicken tossed in a mildly sweet, tangy Hong Kong–style sauce with garlic and veggies.

[500 Ml] Stir-fried chicken tossed in chilly garlic sauce

[500 Ml] An all-time favourite - Tender diced chicken cooked in spicy hot bean sauce.

[500 Ml] [Medium Spicy] Stir-fried chicken tossed in black bean sauce

[500 Ml] Chicken tossed with fresh green and red peppers.

[500 Ml] [Chef's Special] Stir-fried chicken tossed in hot chilly soya sauce with shredded ginger and star anise.

[500 Ml] [Non-spicy] Stir-fried chicken tossed in oyster sauce

Chicken Manchurian is a popular Indo-Chinese classic loved for its bold, comforting flavour. Tender chunks of chicken are cooked in a savoury soya-based Manchurian sauce, delivering a perfect balance of spice, umami, and rich wok-tossed aroma. Served in a generous 500 ml portion, this dish offers juicy chicken coated evenly with flavour, making it ideal for sharing or pairing with rice and noodles. Hearty, satisfying, and consistently crowd-pleasing, it’s a go-to choice for anyone craving authentic Indo-Chinese comfort food. Signature dishes like this are why diners recognise us as the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, dining at a trusted Chinese restaurant in Wanowrie, or ordering favourites from a well-known Chinese restaurant Pune.

[500 Ml] Deep fried meatballs tossed in chilly garlic sauce.

[500 Ml] Deep fried meatballs tossed in mild garlic sauce.

[500 Ml] An all-time favourite preparation with tender pieces of chicken tossed in oyster sauce.

[500 Ml] Stir-fried chicken tossed in sweet and sour sauce

Stir-fried chicken tossed in sweet garlic sauce

[500 Ml] [Chef's Special] A Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice Should be order seperately)

[500 Ml] [Chef's Special] A Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice Should be order seperately)

[500 Ml] [Chef's Special] Chicken and exotic Fresh Vegetables stir-fried in a mild flavoured gravy.

[500 Ml] A classic Indo-Chinese preparation with chunks of chicken cooked in soya chilly sauce.

[500 Ml] [Chef's Special] Stir-fried chicken tossed in red chilly peking sauce.

[500 Ml] Diced chicken, marinated and cooked with capsicum in chilly oil.

[500 Ml] Diced chicken prepared in a spicy red sauce.

[500 Ml] Diced chicken prepared in a spicy white sauce.

[500 Ml] Diced chicken prepared in a spicy red sauce.

[500 Ml] Stir fried chicken, baby corn and green capsicum in red chilly paste and rice wine.

[500 Ml] Chef's Special] Stir-fried chicken marinated with onion, capsicum and cashewnut tossed in chilly soya sauce.

[500 Ml] The latest Hong Kong sensation, crisp fried chicken tossed with unique lemon flavoured sauce.

[500 Ml] Tender chicken flavoured with star anise and Sichuan Pepper Corn Oil.

[500 Ml A rich, flavorful Punjabi-style curry made with spiced chicken cooked in a creamy onion-tomato gravy for a hearty, aromatic taste.

[500 Ml] Tender chicken cooked in coconut milk, lemon grass, chilly herbs and spices.

[500 Ml] [Chef's Special] An all-time favourite preparation with boneless roast chicken sauteed with chilly garlic and a touch of oyster sauce.

[500 Ml] A spicy, bold Indo-Chinese dish where chicken is cooked in a fiery Schezwan sauce with garlic, chilies, and veggies.

[500 Ml] Stir fried chicken with capsicum, spring onion and sliced ginger in red sauce.

[500 Ml] [Chef's Special] Spice-lovers' favourite shredded chicken with black mushroom in hot soya sauce.

Stir-fried bean sprouts tossed with Asparagus, flavoured with Crab Meat Sauce

Sauteed jumbo prawns, baby corn, red capsicum cooked with rice wine and sesame oil.

[500 Ml] [Stir-fried fish tossed in red chilly peking sauce.

Fish tossed in black bean sauce.

[500 Ml]

[500 Ml] Fish marinated in rice wine cooked in ginger white sauce.

Based on an old family recipe, specially selected mild herbs and spices.

[500 Ml] [Chef's Special] Stir-fried fish tossed in hot chilly soya sauce with shredded ginger and star anise.

Fish tossed in chilly garlic sauce.

Fish cooked in spicy hot bean paste.

Fish tossed in mild garlic sauce.

Fish tossed in oyster sauce.

[500 Ml] [Chef's Special] Fish prepared in a spicy red sauce.

Fish tossed in sweet garlic sauce.

[500 Ml] [Chef's Special] A classic Indo-Chinese preparation with fish cooked in soya sauce.

[500 Ml] [Fish tossed in sweet and sour sauce.

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice should be order seperately)

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice should be order seperately)

Fish sauteed with five selected vegetables in soya sauce.

Prawns sauteed with five selected vegetables in soya sauce.

Jumbo Prawns cooked in black bean sauce.

Jumbo Prawns cooked in hot bean sauce.

Jumbo Prawns cooked in Oyster sauce.

Jumbo Prawns cooked in Sichuan sauce.

Whole fish cooked in black bean sauce.

Whole fish cooked in Hoisin sauce.

Whole fish cooked in hot chilly soya sauce with shredded ginger and star anise.

Whole fish cooked in chilly garlic sauce.

Whole fish cooked in spicy hot bean paste.

Whole fish cooked in white ginger-flavoured sauce.

Whole fish cooked in oyster sauce.

Whole Pomfret steamed with dehydrated black mushrooms and ginger.

[Chef's Special] A classic Indo-Chinese preparation with prawns cooked in soya sauce.

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables.

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables.

Stir-fried prawns tossed in red chilly peking sauce.

Southern-style prawns cooked with aromatic spices, curry leaves, and coconut, delivering bold and authentic coastal flavours.

Sauteed jumbo prawns in basil, chilly and a black bean sauce.

Prawns tossed in black bean sauce.

Prawns tossed in a beautiful garlic sauce

Prawns marinated in rice wine cooked in ginger white sauce.

Based on an old family recipe, specially selected mild herbs and spices.

[Chef's Special] Stir-fried prawns tossed in hot chilly soya sauce with shredded ginger and star anise.

Prawns tossed in chilly garlic sauce.

Prawns cooked in spicy hot bean paste.

Prawns tossed in mild garlic sauce.

Prawns tossed in oyster sauce.

[Chef's Special] Prawns prepared in a spicy, mouth-watering red sauce.

Prawns tossed in sweet garlic sauce.

Prawns tossed in sweet and sour sauce.

Marinated fish with Ginger, Garlic and Celery served in a gravy

[Chef's Special] Marinated prawns with Ginger, Garlic and Celery served in a gravy, Shanghai style.

Stir-fried prawns, dry red curry paste and fish sauce.

Prawns sauteed with finely diced bamboo shoots, scallions and cashew nuts.

Squid, fish and prawns cooked in chilly oil with red and green pepper with soya sauce.

[Chef's Special] Spice-lovers' favourite fish with black mushroom in hot soya sauce.

Prawns with black mushroom in hot soya sauce.

Jumbo prawns and fish cooked in a spicy two different flavoured sauces with fresh vegetables.

Lobster tossed in choice of sauce: Schezwan / Hot Garlic / Basil / Oyster / Soya Chilly

Sliced lamb, tofu, red bell pepper, baby corn, broccoli, cooked in chef's special sauce.

Diced lamb prepared in a spicy red sauce.

Sliced lamb with baby corn, bamboo shoots, sliced ginger cooked in rice wine.

[Chef's Special] Stir-fried lamb tossed in chilly soya sauce with fresh Basil leaves, served in a gravy.

[Chef's Special] Sliced lamb with garlic and green chilly.

Roast lamb tossed in Choice Of Sauce: Schezwan / Hot Garlic / Oyster / Hunan / Oyster Chilly

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice should be order seperately)

[Chef's Special] An Thai inspired preparation made with rich coconut milk curry and exotic vegetables. ( Rice Should be order seperately)

Sliced lamb sauteed in special brown sauce with broccoli spears.

Shredded lamb with Mushroom and Bamboo Shoots

Minced lamb with cubed bean curd, spring onion, garlic chilly and light soya sauce.

Lamb prepared with Soya Sauce

Lamb prepared with Hot Chilly Sauce

Lamb cooked in spicy hot bean paste.

Roasted sliced lamb, garlic, spring onion, bean sprouts and soya sauce.

[Chef's Special] Lamb tossed with fresh green and red peppers.

Sliced lamb with red peppers, green peppers and other exotic vegetables.

[Chef's Special] Tender duck pieces tossed in oyster sauce.

Stir-fried duck tossed in rice wine with fresh broccoli.

Tender diced duck prepared in your choice of sauce: Schezwan Chilly / Hunan / Chilly Peking

Sliced duck cooked with mushroom, bamboo shoot, broccoli, baby corn and bell pepper.

[Chef's Special] Roast duck tossed in chilly garlic sauce.

Boneless duck prepared in choice of sauce: Hunan / Sichuan Sauce

Stir-fried duck tossed with crunchy Chinese cabbage in a bold, spicy Sichuan sauce.

Scrambled egg tossed with bean sprouts.

Simmered, fried bean curd topped with Mandarin sauce.

[Chef's Special] Minced chicken and bean curd cooked in chilly sauce.

An unusual combination of stir-fried bean sprouts, mushrooms and bean curd.

[Chef's Special] Diced chicken cooked with bean curd and mushroom in Cantonese sauce.

Bean curd tossed with broccoli and Chinese greens.

[Chef's Special] Combination of assorted vegetables cooked in soya chilly sauce.

Plain boiled rice.

Veg Burnt Garlic Rice is a Chef’s Special loved for its bold aroma and comforting flavour. Perfectly cooked rice is stir-fried on high flame with fresh vegetables and finished with a distinct burnt garlic seasoning that adds a deep, smoky richness to every bite. The vegetables bring colour and crunch, while the garlic delivers that signature punch that makes this dish so addictive. Fragrant, flavourful, and satisfying without being heavy, this rice works beautifully as a standalone meal or as the perfect base to pair with classic Indo-Chinese gravies. A popular choice for diners searching Chinese food near me, enjoying flavour-packed rice dishes at a Chinese restaurant near me, or ordering trusted favourites from a well-known restaurant in Wanowrie.

Fried rice with aromatic five spice blend.

Wok-tossed white rice with diced vegetables.

Stir-fried rice tossed in soya chilly.

Tangy fried rice with vegetables.

Wok-tossed fried rice tossed in spicy Schezwan sauce with diced vegetables.

A hearty mix of Schezwan rice, noodles, and crispy veggies cooked in spicy triple-style Schezwan sauce.

Wok-tossed egg fried rice infused with the rich aroma of crispy burnt garlic and soy-seasoned flavors.

Chicken Burnt Garlic Rice is a Chef’s Special loved for its bold aroma and irresistible flavour. Perfectly cooked rice is stir-fried on high flame with tender chicken pieces and finished with a distinct burnt garlic seasoning that adds deep, smoky richness to every bite. The garlic hits first, followed by savoury notes from the chicken and subtle wok-fired warmth that keeps the dish addictive yet balanced. Fragrant, hearty, and satisfying, this rice works beautifully as a standalone meal or as a companion to classic Indo-Chinese gravies. A popular choice for diners searching Chinese food near me, enjoying flavour-packed rice dishes at a Chinese restaurant near me, or ordering trusted favourites at a well-known restaurant in Wanowrie.

Fried rice with aromatic five spice blend.

Wok-tossed white rice with chicken.

Stir-fried rice tossed in soya chilly with chicken.

Tangy fried rice with chicken.

Wok-tossed fried rice tossed in spicy Schezwan sauce with chicken.

Stir-fried rice with scrambled eggs, veggies, and classic soy-seasoned wok flavors.

Wok-tossed fried rice tossed in spicy Schezwan sauce with egg.

Stir-fried rice tossed with mixed vegetables, aromatic seasonings, and a light soy-based flavor.

[Chef's Special] The highly popular stir-fried rice tossed in a distinct burnt garlic flavour with fish.

[Chef's Special] Fried rice with aromatic five spice blend.

Wok-tossed white rice with fish.

[Chef's Special] Stir-fried rice tossed in soya chilly with fish.

[Chef's Special] Tangy fried rice with fish.

Wok-tossed fried rice tossed in spicy Schezwan sauce with fish.

Mixed Fried Rice is a wholesome Indo-Chinese favourite that brings the best of all worlds to one plate. Fluffy white rice is wok-tossed on high flame with tender chicken, juicy prawns, and softly scrambled egg, creating a balanced mix of flavours and textures. Light seasoning and smoky wok aroma tie everything together, keeping the dish hearty yet easy on the palate. Every spoonful delivers comfort, protein, and satisfying flavour, making it a perfect standalone meal or an ideal pairing with classic Indo-Chinese gravies. A popular choice for diners searching Chinese food near me, enjoying combination rice dishes at a Chinese restaurant near me, or ordering reliable favourites from a trusted restaurant in Wanowrie.

Wok-tossed fried rice tossed in spicy Schezwan sauce with Egg, Chicken and Prawns

[Chef's Special] The highly popular stir-fried rice tossed in a distinct burnt garlic flavour with prawns.

[Chef's Special] Fried rice with aromatic five spice blend.

Wok-tossed white rice with prawns.

[Chef's Special] Stir-fried rice tossed in soya chilly with prawns.

[Chef's Special] Tangy fried rice with prawns.

Wok-tossed fried rice tossed in spicy Schezwan sauce with prawns.

Plain and staple rice steamed to perfection.

Steamed rice and noodles topped non-spicy white sauce.

Steamed rice topped with vegetables in a medium spicy Peking Sauce.

Steamed rice topped with shredded vegetables in Chilly Peking Sauce.

[Chef's Special] Fresh Vegetables tossed in an aromatic brown sauce with 5 spices .

A Medium Spicy combination of schezwan gravy tossed with fresh vegetables , Veg Fried Rice , Crispy noodles . All packed seperately .

Steamed rice topped with chicken in a medium spicy Peking Sauce.

Steamed rice and noodles topped non-spicy white sauce.

[Chef's Special] Steamed rice topped with chicken in Chilly Peking Sauce.

[Chef's Special] Vegetables & Chicken tossed in an aromatic brown sauce with 5 spices .

[Chef's Special] Soft chicken in spicy sauce served with fried rice and crispy noodles. Fried Rice,Crispy Noodles & Gravy Packed Separately.

Steamed rice topped with fish in medium spicy Peking Sauce.

[Chef's Special] Vegetables & Fish tossed in an aromatic brown sauce with 5 spices .

[Chef's Special] Vegetables & Fish tossed in spicy sauce served with fried rice and crispy noodles. Fried Rice, Crispy Noodles & Gravy Packed Separately.

Steamed rice topped with p fish in a medium spicy Peking Sauce.

Wok-tossed rice cooked with tender fish, mixed veggies, and a flavorful blend of sauces for a hearty combination meal.

Steamed rice and noodles topped non-spicy white sauce.

Steamed rice topped with prawns in a medium spicy Peking Sauce.

Steamed rice and noodles topped non-spicy white sauce.

Steamed rice topped with prawns in a medium spicy Peking Sauce.

[Chef's Special] An absolute winner ,Fried rice topped with an aromatic soya based gravy , prawns with 5 spices.

[Chef's Special] Vegetables & Prawns tossed in spicy sauce served with fried rice and crispy noodles. Fried Rice,Crispy Noodles & Gravy Packed Separately.

Plain boiled soft noodles.

[Chef's Special] The highly popular stir-fried noodles tossed in a distinct burnt garlic flavour with vegetables.

[Chef's Special] Soft noodles tossed in chilly garlic flavour with vegetables.

Veg Hakka Noodles are a timeless Indo-Chinese favourite, cooked the classic way on a high-flame wok. Soft noodles are tossed with fresh vegetables, light seasoning, and a hint of smoky wok aroma that keeps the flavours clean and comforting. Each strand stays perfectly cooked—neither greasy nor heavy—making this dish ideal for those who enjoy simple, balanced Chinese-style meals. Light, satisfying, and endlessly versatile, these noodles work beautifully on their own or paired with gravies and stir-fries. A popular choice for diners searching Chinese food near me, enjoying everyday favourites at a Chinese restaurant near me, or ordering trusted classics from a well-known restaurant in Wanowrie.

Stir-fried noodles tossed in soya chilly.

Tangy fried noodles with vegetables.

Wok-tossed fried noodles tossed in spicy Schezwan sauce.

Rice noodles tossed in a medium spicy sauce.

Wok-tossed egg noodles flavored with crispy burnt garlic and mixed veggies for a rich, aromatic taste.

[Chef's Special] The highly popular stir-fried noodles tossed in a distinct burnt garlic flavour with chicken.

[Chef's Special] Soft noodles tossed in chilly garlic flavour with chicken.

Wok-tossed soft noodles with soft pieces of chicken.

Flat noodles tossed in soya chilly.

Tangy flat noodles with chicken.

Wok-tossed fried noodles tossed in spicy Schezwan sauce with chicken.

Rice noodles tossed in a medium spicy sauce.

Wok-tossed soft noodles with egg.

Wok-tossed fried noodles tossed in spicy Schezwan sauce with egg.

[Chef's Special] The highly popular stir-fried noodles tossed in a distinct burnt garlic flavour with fish.

[Chef's Special] Soft noodles tossed in chilly garlic flavour with fish.

Wok-tossed soft noodles with fish.

Flat noodles tossed in soya chilly.

Tangy flat noodles with fish.

Wok-tossed fried noodles tossed in spicy Schezwan sauce with fish.

Rice noodles tossed in a medium spicy sauce.

Stir-fried Hakka noodles tossed with mixed veggies, egg ,chicken & prawn a blend of savory wok-seasoned sauces.

[Chef's Special] The highly popular stir-fried noodles tossed in a distinct burnt garlic flavour with prawns.

[Chef's Special] Soft noodles tossed in chilly garlic flavour with prawns.

Wok-tossed soft noodles with prawns.

Flat noodles tossed in soya chilly.

Tangy flat noodles with prawns.

Wok-tossed fried noodles tossed in spicy Schezwan sauce with prawns.

Rice noodles tossed in a medium spicy sauce.

A delightful Indo-Chinese dish with crispy fried noodles topped with a tangy, spicy chicken and vegetable gravy, offering a perfect balance of crunch and saucy goodness.

A crispy noodle dish topped with a flavorful gravy of tender fish pieces, mixed vegetables, and tangy Indo-Chinese sauces for a perfect crunchy-saucy combination.

Crispy fried noodles served with a rich, glossy gravy loaded with succulent prawns, mixed vegetables, and tangy Indo-Chinese sauces for a crunchy and flavorful delight.

[Chef's Special] Flat noodles coated with Burmese sauce , fresh vegetables and served with warm coconut curry.

A classic Indo-Chinese dish featuring crispy fried noodles topped with a tangy, mildly sweet and spicy vegetable gravy loaded with mixed veggies for a crunchy and flavorful meal.

[Chef's Special] Noodles tossed in peking sauce.

Soft noodles served with non-spicy white sauce and fresh shredded vegetables.

[Chef's Special] Soft noodles topped with minced vegetables in a brown sauce.

[Chef's Special] Soft noodles topped with minced vegetables in a scrumptious soya sauce.

Non Spicy soft noodles served with white sauce and fresh diced vegetables.

Vegetables in red tangy sauce served with ricee & crispy noodles.

[Chef's Special] Soft noodles topped with minced vegetables in a scrumptious soya sauce.

[Chef's Special] Fried noodle cake with non-spicy white gravy and fresh exotic vegetables

Flat noodles tossed with brown sauce , fresh exotic vegetables topped with crushed peanuts.

Non Spicy Preperation of Soft noodles served with non-spicy white sauce , chicken and fresh shredded vegetables.

Soft, flavorful noodles tossed with tender chicken and veggies in a mildly spiced, savory Yamein-style sauce.

Soft noodles served in a medium -spicy soya sauce with chicken and fresh shredded vegetables.

Non Spicy soft noodles served with white sauce with chicken and fresh diced vegetables.

Chicken in a tasty red tangy sauce served with fried ricee & crispy noodles.

Stir-fried noodles loaded with tender chicken, veggies, and a rich, flavorful Taipan-style sauce.

[Chef's Special] Fried noodle cake with non-spicy white gravy , chicken & exotic vegetables

Chicken Pad Thai Noodles bring a rich, wok-tossed Asian flavour with a comforting, nutty finish. Flat noodles are stir-fried in a savoury brown sauce along with tender chicken and fresh exotic vegetables, creating a balanced mix of softness, crunch, and depth. Finished with a topping of crushed peanuts, the dish gains a warm, earthy texture that perfectly complements the sauce. Hearty yet well-balanced, this noodle preparation delivers bold flavour without heaviness, making it a satisfying choice for noodle lovers looking for something distinctive and flavour-packed. A popular pick for diners searching Chinese food near me, enjoying noodle specialities at a Chinese restaurant near me, or ordering flavourful Asian dishes from a trusted restaurant in Wanowrie.

[Chef's Special] Flat noodles and chicken coated with Burmese sauce and served with warm coconut curry.

[Chef's Special] Fried noodle cake with brown peking gravy and tender chicken.

Non Spicy Preperation of Soft noodles served with non-spicy white sauce , fish and fresh shredded vegetables.

Soft, flavorful noodles tossed with tender fish pieces, fresh vegetables, and a savory Indo-Chinese sauce for a comforting, wholesome bowl.

Soft noodles served in a medium -spicy soya sauce with fish and fresh shredded vegetables.

Slow-cooked, soothing noodles simmered with tender fish, vegetables, and a rich, comforting broth for a hearty, flavorful meal.

A crispy, golden noodle base topped with stir-fried fish, vegetables, and a tangy sweet-and-spicy sauce for a crunchy and flavorful Indo-Chinese delight.

A flavorful noodle dish tossed with tender fish strips, mixed vegetables, and a rich Taipan-style savory sauce for a hearty Indo-Chinese meal.

[Chef's Special] Fried noodle cake with non-spicy white gravy , fish & exotic vegetables

Flat noodles tossed with brown sauce , fresh exotic vegetables , fish topped with crushed peanuts.

[Chef's Special] Flat noodles and fish coated with Burmese sauce and served with warm coconut curry.

[Chef's Special] Fried noodle cake with brown peking gravy and fish.

A spicy Indo-Chinese combo of noodles, fried fish, and vegetables tossed in bold Sichuan sauce, served with crispy fried noodles and a flavorful gravy for a fiery, satisfying meal.

Non Spicy Preperation of Soft noodles served with non-spicy white sauce , prawns and fresh shredded vegetables.

Soft, savory noodles tossed with juicy prawns and veggies in a mildly spiced Yamein-style sauce.

Soft noodles served in a medium -spicy soya sauce with prawns and fresh shredded vegetables.

Non Spicy soft noodles served with white sauce , Prawns and fresh diced vegetables.

A crispy noodle dish topped with saucy, sweet-tangy prawns cooked with vegetables for a crunchy, flavorful Indo-Chinese delight.

Wok-tossed noodles loaded with juicy prawns, crisp vegetables, and a rich, mildly spicy Taipan-style sauce for a hearty, flavorful Indo-Chinese meal.

[Chef's Special] Fried noodle cake with non-spicy white gravy , prawns & exotic vegetables

Flat noodles tossed with brown sauce , fresh exotic vegetables , prawns topped with crushed peanuts.

[Chef's Special] Flat noodles and prawns coated with Burmese sauce and served with warm coconut curry.

[Chef's Special] Fried noodle cake with brown peking gravy and prawns.

A spicy, hearty Indo-Chinese dish combining stir-fried noodles, crispy fried noodles, and prawns tossed in bold Sichuan sauce with veggies, served with a rich, fiery gravy.

Scrambled egg with choice of meat: chicken/lamb/prawn

Scrambled egg tossed with bean sprouts.

Fish cooked with scrambled eggs.

Steamed egg with fish.

Choice of meat: Chicken/Prawn/Lamb

Meat cooked with scrambled eggs.

Steamed egg with meat.

Prawns cooked with scrambled eggs.

Steamed egg with prawns.

Steamed egg with vegetables or choice: chicken / prawn / lamb

Steamed egg with vegetable.

A wholesome combination of shredded chicken and boiled eggs mixed with crisp vegetables and a light, creamy dressing.

A fresh, hearty mix of grilled chicken strips tossed with crunchy vegetables in a sharp, creamy mustard dressing.

A vibrant mix of fresh veggies like lettuce, cucumber, carrots, bell peppers, and sprouts, tossed with a zesty sesame-soy dressing for a light, crunchy, and flavorful starter.

A fresh, crunchy mix of shredded cabbage, carrots, capsicum, and greens tossed in a light soy–sesame dressing for a crisp, refreshing Asian-style salad.

A tangy, mildly spicy mix of pickled cucumber, carrots, and cabbage tossed with chili oil, vinegar, and sesame for a refreshing, crunchy appetizer.

A refreshing mix of juicy prawns and boiled eggs tossed with crunchy vegetables and a creamy, mildly seasoned dressing.

A fragrant soup with vegetables cooked in a spiced broth.

[Chef's Special] A spicy, tangy mix of shredded raw papaya, tomatoes, beans, and crushed peanuts, tossed in a zesty Thai-style dressing of lime, chili, and garlic.

An Indian classic thin tomato soup with fresh coriander.

A fragrant soup with vegetables cooked in a spiced broth.

A fragrant soup with a smooth, comforting blend of tender chicken, savory broth, and rich, creamy seasoning.

A warm, aromatic broth made from slow-cooked chicken, spices, and herbs for a rich, comforting flavor.

A warm, aromatic broth made from slow-cooked mutton, spices, and herbs for a rich, comforting flavor.

A crispy, spiced potato patty made with mashed potatoes, herbs, and mild seasonings, pan-fried until golden.

A crispy, savory patty made with finely blended babycorn, mushrooms, and aromatic spices.

A crispy, golden bites filled with a creamy mix of melted cheese, sweet corn, and mild spices.

A crispy, golden snack made from sweet corn, potatoes, and spices, offering a mildly sweet and savory flavor.

A flavorful patty made with fresh coriander, potatoes, and spices, pan-fried for a crisp, herb-rich bite.

A delicate, mildly spiced appetizer of marinated mushrooms grilled to a soft, smoky perfection.

[Chef's Special] Soft pieces of Paneer heavily marinated in a chatpata Indian marinade and cooked to perfection in our clay oven

A stuffed, pan-fried kabab made with spiced paneer filled with a creamy, flavourful centre for a rich bite.

Soft pieces of Paneer go through a brushing of spinach and mint chutney before cooking to perfection in our clay oven.

Paneer Lazeez Tikka is a Chef’s Special that celebrates rich flavours and perfect texture. Soft, succulent pieces of paneer are marinated in a medium-spicy blend of traditional Indian spices, allowing the flavours to soak deep into every cube. The paneer is then cooked to perfection in our clay oven, giving it a lightly charred exterior while keeping the inside tender and juicy. Smoky, aromatic, and beautifully balanced, this tikka delivers warmth without overpowering heat, making it a favourite among paneer lovers. Ideal as a starter or a vegetarian highlight on the table, it pairs wonderfully with mint chutney and fresh salad. A popular choice for diners searching restaurant near me, enjoying tandoor specialities at a restaurant in Wanowrie, or looking for flavourful Indian starters made with care.

Soft Paneer marinated in a non-spicy heavenly marinade and cooked to perfection in our clay oven

Paneer Tikka is a customer favourite that never goes out of style. Soft paneer cubes are marinated in a flavourful blend of yogurt and traditional Indian spices, then cooked to perfection along with charred vegetables for a smoky, tandoor-style finish. The paneer remains juicy and tender, while the spices add warmth and depth without overpowering the dish. Aromatic, mildly spiced, and beautifully balanced, this tikka is perfect as a starter or a vegetarian highlight on the table. Served hot, it pairs wonderfully with mint chutney and fresh salad. A popular choice for diners searching restaurant near me, enjoying tandoori favourites at a restaurant in Wanowrie, or ordering classic Indian starters made with care.

A rich, creamy paneer starter marinated in mild, non spicy creamy white flavor and grilled to a soft, smoky finish.

A flavorful starter of baby potatoes marinated in spiced yogurt and roasted for a smoky, charred finish.

Cauliflower marinated and cooked in aromatic tandoori spices

Creamy, marinated broccoli grilled to a smoky, melt-in-mouth perfection with gentle spices.

Customers' favourite vegetable momos marinated and cooked in tandoori spices

[Chef's Special] Mushrooms marinated and cooked in aromatic tandoori spices

A soft, flavorful patty made with spinach, peas, potatoes, and spices, pan-fried to a crisp green finish.

[Chef's Special] Minced mixed veggies marinated with coriander, mint and chillies.

Vegetable-filled dumplings marinated in tandoori spices and grilled for a smoky, flavorful twist.

Chicken marinated in a spicy, chatpata pasten and cooked in tandoor.

A delicious chicken kebab marinated in classic Indian spices and cooked to perfection in our clay oven.

Tender chicken cooked with Indian traditional spices in tandoor

Customers' favourite chicken momos marinated and cooked in tandoori spices

Chicken marinated in an aromatic marinade and cooked to perfection in our clay oven.

A juicy minced meat kebab coated with finely chopped peppers and onions, grilled for a colorful, flavorful finish.

[4 PIECES] A tender, flavorful chicken drumette marinated in creamy, mildly spiced masalas

Customers' favourite spiced chicken marinated in pickling masalas

A creamy, mildly spiced chicken tikka marinated in rich dairy and grilled to tender perfection.

A rustic, mildly spiced chicken kabab marinated in earthy masalas and grilled for a robust flavor.

Murg Hariyali Tikka is a refreshing take on classic Indian tandoor flavours. Juicy chicken pieces are marinated in a vibrant green blend of fresh coriander, mint, and mild Indian spices, allowing the herbs to infuse deep into the meat. The chicken is then cooked to perfection, resulting in a lightly charred exterior and a soft, succulent centre. Aromatic, mildly spiced, and wonderfully herbaceous, this tikka offers a clean, fresh flavour profile that stands apart from heavier marinades. It’s an ideal starter for those who enjoy balanced spice with a burst of freshness in every bite. A popular choice for diners searching restaurant near me, enjoying tandoori specialities at a restaurant in Wanowrie, or ordering flavourful Indian starters made with fresh herbs.

A rich, creamy chicken marinated in mildly spiced, velvety masalas and grilled to a tender, succulent finish.

Murg Malai Tikka is a rich, creamy tandoor classic known for its soft texture and gentle flavour. Juicy chicken pieces are marinated in a smooth blend of yogurt, cheese, and mild Indian spices, allowing the flavours to soak in deeply. Grilled to perfection, the chicken turns tender and velvety inside with a delicate char on the outside. Subtle, aromatic, and indulgent without heat, this tikka is ideal for those who enjoy creamy starters with refined flavour. It pairs beautifully with mint chutney and fresh salad for a comforting, satisfying start to the meal. A popular choice for diners searching restaurant near me, enjoying tandoori specialities at a restaurant in Wanowrie, or ordering classic Indian starters prepared with care.

A rich, regal chicken kabab marinated in creamy, aromatic spices and grilled to a tender, flavorful finish.

A flavorful chicken tikka marinated in a rustic mix of herbs, spices, and yogurt.

[Chef's Special] A soft, melt-in-the-mouth chicken kabab made with a creamy, lightly spiced marinade cooked to a delicate, silky finish.

[Chef's Special] A medium spicy chicken with a unique cardamom marinade prepared in a clay pot and topped with gooey cheese.

Tender, spice-marinated mutton cubes grilled to a juicy, and richly flavorful perfection.

An exceptionally soft, aromatic minced mutton infused with delicate spices and cooked to a melt-in-the-mouth finish.

A juicy minced mutton coated with finely chopped peppers and onions, then grilled for flavorful finish.

Juicy minced mutton coated with finely chopped capsicum and onions, grilled for a colorful, smoky, and aromatic finish.

An ultra-soft, melt-in-the-mouth minced mutton kebab delicately spiced and grilled to perfection.

[Chef's Special] Minced tender mutton cooked with Indian traditional spices in tandoor

[Chef's Special] The forever-favourite traditional chicken prepared in special tandoori masalas and cooked to perfection as the ideal meal starter for more people.

[Chef's Special] The forever-favourite traditional chicken prepared in special tandoori masalas and cooked to perfection as the ideal meal starter.

A creamy, mildly spiced chicken preparation grilled to a tender and rich-flavored finish.

Boiled eggs marinated in medium spicy tandoori masala.

[4 PIECES] A juicy chicken drumstick marinated in spiced yogurt and grilled for a tender, flavorful bite.

Tender fish marinated with ajwain, spices, and yogurt, then grilled for aromatic flavor.

A tender, creamy fish tikka flavored with black pepper and mild spices, grilled to a soft,finish

Marinated in a rustic blend of herbs, spices, and yogurt, then grilled for a smoky, for an earthy flavor.

Tender surmai pieces marinated in spiced yogurt and herbs, then grilled for flavorful coastal bite.

[Chef's Special] Fish marinaded in tandoori spices and charred to perfection in our clay oven.

Crispy, spiced prawns coated in a crunchy batter and fried to a golden, flavorful crunch.

Tangy, spice-marinated prawns flavored with pickling masalas and grilled for a zesty finish.

Juicy prawns marinated in a garlicky, mildly spiced blend and grilled for aromatic flavor.

[Chef's Special] Everyone's favourite fish meets everyone's favourite tandoori flavour to make the perfect seafood starter.

[Chef's Special] The perfect prawn starter marinated in tandoori masalas and cooked to perfection in our clay oven to satisfy all the seafood cravings.

Stuffed paneer cubes filled with a spiced mixture, then cooked to deliver a rich, flavorful, and satisfying bite.

A flavorful dish of okra cooked with plenty of onions, spices, and herbs for a mildly tangy, savory taste.

A savory, spiced dish of sautéed okra cooked with onions, tomatoes, and aromatic Indian masalas.

[Chef's Special] Lentils cooked with Indian spices

[Chef's Special] One of the most loved delicacies from Punjab traditionally made with lentils, butter and cream.

[Chef's Special] Lentils cooked with Indian spices and a chilli tadka on top

A fragrant dish of cauliflower and potatoes cooked with spices and fresh ginger for a warm, aromatic flavor.

Baby potatoes cooked in clay oven, tossed with cumin and spices.

A spicy, aromatic dish of paneer cooked with bell peppers, tomatoes, and kadai masala for a bold, flavorful taste.

A rich, mildly spiced dish of baby potatoes slow-cooked in Kashmiri gravy with aromatic spices.

Spicy, stuffed mushrooms filled with a flavorful masala blend and cooked for a rich, aromatic taste.

A creamy, mildly sweet curry made with fenugreek leaves, green peas, and a rich, velvety cashew-cream sauce.

A light, flavorful dish of mushrooms sautéed with fresh spring onions and mild spices for a fresh, aromatic taste.

A rich, aromatic curry of mushrooms simmered in spiced onion-tomato gravy for a flavorful, comforting dish.

A delicious Indian rich gravy made with mushrooms, peas, spices and herbs.

A savory dish combining tender mushrooms and soft paneer cooked in aromatic spices for a rich, comforting flavor.

A rich, smoky curry made with grilled marinated mushrooms simmered in a creamy, spiced tomato gravy.

Classic Paneer and peas cooked in traditional spices.

Classic traditional favorite Paneer cubes prepared in a delicious mild spiced creamy spinach gravy.

A scrambled paneer dish cooked with onions, tomatoes, and spices for a soft, flavorful, and aromatic bite.

Paneer Butter Masala is a rich, comforting Indian curry loved for its creamy texture and mildly spiced flavour. Soft cubes of paneer are simmered in a smooth, buttery tomato-based gravy prepared with freshly ground Indian spices that add warmth and depth without overpowering the dish. The gravy is velvety, slightly sweet, and indulgent, making every bite satisfying and balanced. Perfectly paired with naan, roti, or jeera rice, this classic curry is a favourite for those who enjoy rich, familiar flavours done the traditional way. A popular choice for diners searching restaurant near me, enjoying comforting curries at a restaurant in Wanowrie, or ordering classic Indian favourites for a satisfying meal.

A bold, spicy dish where paneer is cooked in a fiery Kolhapuri-style masala made with roasted spices and red chilies.

Paneer Lababdar is a rich, indulgent Indian classic made for lovers of creamy gravies. Soft cubes of paneer are simmered in a smooth tomato–cashew base, slow-cooked with aromatic Indian spices that bring depth, warmth, and a gentle sweetness to the dish. The gravy is velvety, luscious, and perfectly balanced — neither too heavy nor too sharp — allowing the paneer to soak up every layer of flavour. Comforting, luxurious, and deeply satisfying, this dish pairs beautifully with naan, roti, or jeera rice and is a favourite choice for celebratory meals and special cravings. Signature curries like this are why diners proudly call us the Best Indian restaurant in Wanowrie, whether they’re searching for a restaurant near me or dining at a trusted restaurant in Wanowrie known for authentic, indulgent Indian flavours.

A creamy spinach curry infused with garlic and cooked with soft paneer for a rich, aromatic flavor.

A rich, creamy paneer dish cooked in a mildly spiced, nutty gravy with a hint of sweetness and aromatic flavors.

Paneer Tikka Masala is a Chef’s Special and a crowd favourite for good reason. Succulent paneer tikka pieces are cooked in a rich, creamy tomato-based gravy with a medium-spicy blend of Indian spices that delivers warmth without overwhelming heat. The smoky notes from the tikka pair beautifully with the smooth, velvety sauce, creating a balanced and indulgent curry. Comforting, flavourful, and deeply satisfying, this dish pairs perfectly with naan, roti, or jeera rice and works just as well for family meals or special occasions. A popular choice for diners searching restaurant near me, enjoying classic Indian curries at a restaurant in Wanowrie, or ordering trusted vegetarian favourites.

A robust, spicy chickpea dish cooked with aromatic dry spices for a rich, earthy flavor.

Customers' favourite A hearty Punjabi dish made from mustard greens and spices, slow-cooked into a rich, earthy, and comforting puree.

A rich, mildly spiced mixed-vegetable dish cooked in a creamy, aromatic gravy with a hint of sweetness.

A spicy, sautéed mix of vegetables cooked on a hot tawa with bold masalas for a rustic, flavorful taste.

A spicy, semi-dry dish where paneer is cooked on a hot tawa with onions, tomatoes, and bold Indian masalas for a robust flavor.

A spicy, robust mixed-vegetable curry cooked in a fiery Kolhapuri masala made from roasted spices and red chilies.

A vibrant, flavorful dish of mixed vegetables cooked in a rich, mildly spiced tomato-cashew gravy with aromatic Rajasthani flavors.

[Chef's Special] Assorted vegetables cooked in aromatic spices and onion gravy.

Seasonal vegetables mixed in a traditional Indian semi-thick gravy.

A rich, slow-cooked mutton dish where meat is sautéed with spices until deeply caramelized for an intense, flavorful finish.

[Chef's Special] Classic butter chicken.

[Chef's Special] Classic butter chicken.

A spicy, tangy Mangalorean-style dish where chicken is cooked in a rich blend of roasted spices and generous ghee for a bold, aromatic flavor.

A rich, creamy chicken curry slow-cooked in a traditional handi with aromatic spices for a deep, flavorful taste.

A flavorful chicken dish cooked with mixed vegetables and aromatic Rajasthani-style spices in a rich, mildly spiced gravy.

A fiery, robust chicken curry cooked with Kolhapuri masala made from roasted spices and red chilies for a bold, spicy flavor.

A rich, creamy chicken curry cooked in a smooth rich gravy with aromatic spices for a luscious, indulgent flavor.

A rich, creamy, mildly spiced chicken curry cooked with aromatic Mughlai flavors for a royal, velvety taste.

[Chef's Special] Tasty, spicy and succulent. Tastes best with naan.

A spicy, tawa-cooked chicken dish chopped and tossed with onions, tomatoes, and bold masalas for a flavorful punch.

A yummy curry made with freshly ground spices and boiled eggs.

Boneless chicken preparation with capsicum, onion. tomato and fresh coriander.

A flavorful curry where chicken is cooked with fresh fenugreek leaves and spices, creating a rich, aromatic taste.

[Chef's Special] The forever-favourite traditional chicken tandoori paired with chicken keema in a medium spicy delicous gravy from India's Mughal Era.

[Chef's Special] The forever-favourite traditional chicken tandoori paired with chicken keema in a medium spicy delicous gravy from India's Mughal Era.

A fragrant, richly spiced chicken curry cooked in a vibrant red gravy with Kashmiri spices for a deep, aromatic flavor.

A rich, spicy Mangalorean dish where tender mutton is coated in a roasted red masala and slow-cooked in ghee for a bold, aromatic flavor.

A fragrant, slow-cooked mutton curry made with Kashmiri spices, featuring a rich red gravy and deep, aromatic flavors.

Soft pieces of chicken prepared in a delicious creamy mild spiced spinach gravy.

A hearty Punjabi-style chicken curry cooked in a rich, spiced onion-tomato gravy with yogurt and aromatic masalas.

A rich, flavorful curry made with tender chicken cooked in a spiced onion-tomato gravy enriched with yogurt and Punjabi aromatics.

A dry, spicy preparation where chicken is cooked with roasted spices, coconut, and aromatics for a rich, flavorful finish.

A rustic, home-style chicken curry cooked without cream, featuring a thin, spiced gravy full of bold, aromatic flavors.

Soft chicken tossed in rich and creamy onion and tomato based gravy.

A spicy, semi-dry mutton dish cooked on a hot tawa with bold masalas for a rich, smoky, and robust flavor.

A flavorful dish where fish is simmered in a spiced gravy often coconut or tomato-based for a rich, aromatic, coastal taste.

A coconut-based curry where surmai is cooked with Goan spices for a rich, coastal flavor.

A crispy, deep-fried surmai preparation marinated in spicy Koliwada masala for a fiery coastal flavor.

A spicy, aromatic fish dish cooked with bell peppers, tomatoes, and kadai masala for a bold, flavorful taste.

A spicy, fish dish where pomfret is cooked in a rich onion-tomato masala with coastal spices.

A flavorful dish where prawns are simmered in a spiced coconut or tomato-based gravy for a rich, coastal taste.

A rich, dry-style prawn dish cooked with caramelized onions, tomatoes, and bold spices for an intense, flavorful finish.

A rich, flavorful dish where prawns are simmered in a spiced coconut or tomato-based gravy for a warm, coastal taste.

A rich, spiced curry where surmai is simmered in a flavorful onion-tomato base with aromatic Indian masalas.

A spicy, tangy fish preparation seared on a hot tawa with bold coastal masalas for a rich, flavorful finish.

Soft fish tossed in rich and creamy onion and tomato based gravy.

Prawns tossed in rich and creamy onion and tomato based gravy.

A soft, tandoor-baked bread stuffed with spiced mashed potatoes for a warm, flavorful bite.

A soft, fluffy, deep-fried bread with a light, airy texture, typically served with chole.

A soft, fluffy leavened bread cooked in a tandoor and brushed with butter for a rich, delicious finish.

A flaky, multi-layered whole-wheat paratha cooked in tandoor for a crisp, buttery texture.

A hearty cornmeal flatbread cooked on a tawa and finished with a generous smear of butter for rich flavor.

A soft, tandoor-baked leavened bread brushed generously with butter for a rich, flavorful finish.

A soft, tandoor-cooked flatbread brushed with butter for a rich flavor.

An ultra-thin, soft flatbread brushed with butter for a rich, delicate finish.

A soft, tandoor-baked bread stuffed with melted cheese and topped with garlic for a rich, flavorful bite.

[Chef's Special] A soft, tandoor-baked bread enriched with butter and topped or stuffed with flavorful herbs, spices, or cheese for an indulgent bite.

A soft, tandoor-baked bread topped with garlic and brushed with butter for a fragrant, flavorful finish.

[Chef's Special] A soft, leavened North Indian bread cooked in a tandoor known for its fluffy texture and mild tang.

A flaky, layered whole-wheat paratha cooked in tandoor for a crisp, buttery, spiral texture.

A rustic, cornmeal flatbread cooked on a tawa, known for its earthy flavor and hearty texture.

A soft, tandoor-baked bread filled with a spicy mix of onions, herbs, and masalas for a flavorful, aromatic bite.

A flavorful flatbread made from a mix of gram flour and wheat flour, seasoned with spices and cooked on a tawa.

A soft, tandoor-baked bread stuffed with a spiced mixture of potatoes, paneer, and onions for a rich, flavorful bite.

A soft, leavened tandoor-baked bread with a light, slightly chewy texture.

A soft, tandoor-baked bread stuffed with spicy, flavorful minced meat for a rich and hearty bite.

A soft, tandoor-baked bread stuffed with spiced onions for a flavorful, aromatic bite.

A soft, leavened bread stuffed with spiced paneer and cooked in a tandoor for a rich, flavorful taste.

A soft, whole-wheat flatbread cooked in tandoor, served warm with curries and dals.

An ultra-thin, soft, hand-flipped flatbread cooked on an inverted tawa for a light, delicate texture.

A soft, tandoor-baked bread filled with spiced mixtures like potatoes, paneer, or garlic for a rich, flavorful bite.

Capsicum Rice is a comforting Indian rice preparation that balances aroma, texture, and mild spice. Fluffy rice is sautéed with crunchy capsicum, gentle aromatics, and simple Indian seasonings that bring out a warm, savoury flavour without overpowering the dish. Each bite delivers softness from the rice and a pleasant crunch from the capsicum, making it light yet satisfying. Mildly spiced and easy on the palate, this dish works perfectly as a standalone meal or as a flavourful accompaniment to raita, curries, or dal. A preferred choice for diners searching restaurant near me, enjoying homely rice dishes at a restaurant in Wanowrie, or looking for simple Indian comfort food.

Curd Rice is a classic South Indian comfort dish loved for its soothing, homely flavour. Softly cooked rice is mixed with creamy yogurt and finished with a light tempering of mild spices, creating a dish that’s cooling, gentle, and deeply satisfying. Each spoonful feels smooth and refreshing, making it the perfect choice to balance spicy starters or rich mains. Simple, nourishing, and easy on the palate, Curd Rice is ideal for those who prefer light meals with a touch of tradition and comfort. A popular pick for diners searching restaurant near me, enjoying comforting South Indian dishes at a restaurant in Wanowrie, or looking for a cooling option to end their meal on a calm note.

Jeera Rice is a timeless Indian staple that brings comfort through simplicity. Plain, fluffy rice is gently tossed with fragrant cumin seeds, allowing their warm, earthy aroma to infuse every grain. Lightly seasoned and perfectly balanced, this dish enhances the flavours of rich curries, dals, and gravies without overpowering them. Subtle, aromatic, and endlessly versatile, Jeera Rice is a dependable choice for those who enjoy classic Indian accompaniments done right. A popular option for diners searching restaurant near me, enjoying everyday Indian favourites at a restaurant in Wanowrie, or pairing aromatic rice with traditional meals.

Veg Dum Biryani is a Chef’s Special that celebrates the richness of traditional Indian cooking. Fragrant basmati rice is layered with perfectly spiced vegetables, slow-cooked on dum with aromatic Indian herbs and whole spices to lock in deep, soulful flavour. Each grain of rice stays fluffy and infused with spice, while the vegetables absorb the warmth and richness of the masala beautifully. Comforting, indulgent, and full of classic biryani aroma, this dish is a complete meal in itself — satisfying, flavourful, and deeply satisfying for biryani lovers. Signature dishes like this are why diners recognise us as the Best Indian restaurant in Wanowrie, whether they’re searching for a restaurant near me, dining at a trusted restaurant in Wanowrie, or craving authentic Indian flavours done right.

Dal Khichdi is a Chef’s Special that brings pure comfort straight to the plate. Rice and lentils are slow-cooked together with cumin, turmeric, and gentle Indian spices, then finished generously with asli ghee for a rich, fragrant aroma. Soft, soothing, and deeply nourishing, every spoonful feels warm and familiar — the kind of dish that calms the palate and satisfies the soul. Mildly spiced yet full of flavour, this khichdi pairs beautifully with raita, papad, or pickle, making it an ideal choice for those who enjoy simple, wholesome Indian food done right. A popular pick for diners searching restaurant near me, enjoying comfort classics at a restaurant in Wanowrie, or choosing light yet flavourful Indian meals.

Veg Tawa Pulao is a fiery Mumbai-style rice favourite packed with bold street-food flavour. Fragrant rice is cooked on a hot tawa with fresh vegetables, onions, tomatoes, and aromatic Indian spices, giving it that unmistakable spicy, slightly smoky character. Every bite delivers heat, tang, and comfort in perfect balance — soft rice, crunchy veggies, and masala that clings just right. Hearty, flavourful, and deeply satisfying, this dish works beautifully on its own or paired with raita for a complete, indulgent meal. A popular choice for diners searching restaurant near me, enjoying Mumbai-style classics at a restaurant in Wanowrie, or craving spicy Indian rice dishes done right.

A fragrant rice dish cooked with fresh tomatoes, mint, and mild spices for a tangy, refreshing flavor.

A fragrant rice dish cooked with green peas, mild spices, and aromatics for a light, flavorful taste.

A fragrant layered rice dish made with smoky paneer tikka, aromatic spices, and saffron-infused basmati rice.

[Chef's Special] Spiced boiled eggs in a splendid rice indulgence with the magic of Indian herbs and spices.

[Chef's Special] Spiced chicken in a splendid rice indulgence with the magic of Indian herbs and spices.

A spicy, flavorful rice dish where cooked chicken and vegetables are tossed with rice and bold tawa masalas.

A rich, aromatic biryani made by layering creamy butter chicken with fragrant basmati rice and gentle spices.

A fragrant biryani made with chicken tikka masala layered with spiced basmati rice and aromatic masalas.

[Chef's Special] Spiced fish in a splendid rice indulgence with the magic of Indian herbs and spices.

[Chef's Special] Spiced prawns in a splendid rice indulgence with the magic of Indian herbs and spices.

Aloo Raita is a comforting Indian side that blends creaminess with gentle spice. Smooth, fresh yogurt is mixed with soft, lightly spiced potato cubes, creating a soothing texture and mild, savoury flavour in every bite. Cooling on the palate and subtly seasoned, this raita pairs beautifully with spicy curries, biryanis, or tandoori dishes, helping balance heat while adding richness to the meal. Familiar, filling, and easy to enjoy, it’s a dependable accompaniment for anyone who loves classic Indian comfort food. A popular choice for diners searching restaurant near me, enjoying traditional sides at a restaurant in Wanowrie, or rounding off an Indian meal with a cooling, creamy dish.

Bean Sprout Salad is a light, wholesome Indian-style salad that brings freshness and crunch to the table. Fresh bean sprouts are tossed with crisp vegetables and finished with a refreshing tangy seasoning that keeps the flavours bright and balanced. Each bite feels clean, crunchy, and nourishing, making it a perfect accompaniment to rich curries, spicy starters, or heavier mains. Simple yet energising, this salad is ideal for diners who enjoy fresh, healthy options without compromising on taste. Fresh, balanced dishes like this are why many guests consider us the Best Indian restaurant in Wanowrie, whether they’re searching for a restaurant near me, dining at a trusted restaurant in Wanowrie, or looking for light Indian accompaniments to complete their meal.

Boondi Raita is a Chef’s Special that blends crunch with cool, creamy comfort. Fresh yogurt is mixed with crisp boondi and lightly seasoned with mild Indian spices, creating a refreshing side that’s both savoury and soothing. The boondi adds a gentle crunch while the yogurt keeps every bite smooth and cooling, making it an ideal companion to spicy curries, biryanis, or tandoori dishes. Balanced, comforting, and familiar, this raita is a must-have for diners who enjoy classic Indian accompaniments done just right. A popular choice for guests searching restaurant near me, enjoying traditional sides at a restaurant in Wanowrie, or completing an Indian meal with a cooling accompaniment.

Cucumber Raita is a Chef’s Special that brings instant calm and freshness to the plate. Thick, creamy yogurt is blended with freshly grated or finely chopped cucumber and lightly seasoned with mild spices to create a cooling, soothing side dish. Each spoonful feels light, refreshing, and gently aromatic, making it the perfect companion to spicy curries, tandoori starters, or rich Indian mains. Simple yet essential, this raita balances bold flavours beautifully and keeps the meal comfortable and enjoyable from start to finish. A preferred choice for diners searching restaurant near me, enjoying comforting sides at a restaurant in Wanowrie, or pairing cooling accompaniments with Indian meals.

Smooth, fresh yogurt with a mild tang, served chilled as a simple, soothing side.

Green Salad is a light, refreshing accompaniment that brings balance and freshness to any Indian meal. A crisp mix of cucumbers, juicy tomatoes, sliced onions, and fresh leafy greens is lightly seasoned to enhance the natural flavours without overpowering them. Each bite is clean, crunchy, and cooling, making it the perfect side to pair with rich gravies, spicy starters, or hearty mains. Simple, wholesome, and thoughtfully prepared, this salad adds a refreshing pause between bold flavours and keeps the meal feeling light and satisfying. A popular choice for diners searching restaurant near me, enjoying fresh sides at a restaurant in Wanowrie, or looking for balanced accompaniments at a trusted dining spot.

Masala Papad is a classic Indian starter that delivers crunch, tang, and spice in every bite. A crispy fried papad is generously topped with a zesty mix of finely chopped onions, juicy tomatoes, fresh herbs, and traditional Indian spices that wake up the palate instantly. Light yet flavour-packed, this dish is the perfect way to kick-start a meal, offering a balance of texture and freshness without heaviness. Simple, nostalgic, and always satisfying, Masala Papad is a favourite across age groups and pairs beautifully with any Indian spread. A popular pick for diners searching restaurant near me, enjoying quick starters at a restaurant in Wanowrie, or looking for classic Indian appetisers at a trusted dining spot.

Mix Veg Raita is a cooling, flavour-balanced side that pairs perfectly with bold Indo-Chinese dishes. Fresh yogurt is blended with finely chopped assorted vegetables and mild spices, creating a creamy texture with a gentle crunch in every spoonful. Light, refreshing, and soothing on the palate, this raita helps balance spicy flavours without overpowering the meal. Simple yet satisfying, it’s an ideal accompaniment for those who enjoy a fresh, wholesome contrast alongside wok-tossed starters and mains. A preferred choice for diners searching restaurant near me, enjoying comfort sides at a Chinese restaurant near me, or dining at a trusted restaurant in Wanowrie.

Pineapple Raita is a refreshing side that brings a sweet–tangy contrast to flavour-packed Indo-Chinese dishes. Smooth yogurt is blended with juicy pineapple pieces and mild spices, creating a light, creamy texture with bursts of natural sweetness in every bite. Cool on the palate and gently aromatic, this raita balances spicy starters and mains beautifully without overpowering them. It’s soothing, refreshing, and perfect for diners who enjoy a touch of sweetness alongside bold flavours. A popular choice for guests searching restaurant near me, enjoying comforting sides at a Chinese restaurant near me, or dining at a well-known restaurant in Wanowrie.

Smooth, fresh yogurt with a mild tang, served chilled as a simple, soothing side.

Pudina Raita is a Chef’s Special that adds a cool, refreshing balance to bold Indo-Chinese flavours. Fresh yogurt is blended smoothly with aromatic mint leaves and mild spices, creating a light, soothing side that refreshes the palate with every spoonful. Creamy, fragrant, and gently seasoned, this raita pairs perfectly with spicy starters and mains, offering relief without dulling the overall flavour experience. Simple yet comforting, it’s an ideal accompaniment for diners who enjoy cooling sides that complement rich, wok-tossed dishes. A popular choice for guests searching restaurant near me, enjoying flavourful meals at a Chinese restaurant near me, or dining comfortably at a trusted restaurant in Wanowrie.

Tossed Salad is a light, refreshing side that brings balance to any Indo-Chinese meal. A fresh mix of assorted vegetables is lightly seasoned and gently tossed to keep the flavours clean, crisp, and natural. Each bite delivers a satisfying crunch with a refreshing finish, making it the perfect palate cleanser alongside bold, spicy starters or mains. Simple, wholesome, and thoughtfully prepared, this salad adds a touch of freshness to the table without overpowering the meal. Ideal for those who prefer something light yet flavourful. Fresh, balanced options like this are one of the reasons diners consider China Grill the Best Asian restaurant in Pune, whether they’re searching for Chinese food near me, choosing a trusted Chinese restaurant in Wanowrie, or dining at a popular Chinese restaurant Pune.

A creamy, caramel-flavored delight blended with crunchy butterscotch bits for a perfect balance of sweetness and texture.

[Chef's Special] A silky steamed custard topped with a rich layer of golden caramel, offering a smooth, melt-in-the-mouth dessert experience.

A classic sweet-savory dessert made with soft cheese cubes and juicy pineapple pieces topped with glazed cherries for a nostalgic, refreshing treat.

A smooth, creamy frozen dessert made with rich cocoa, offering a deep chocolate flavor in every bite.

A soft, fluffy pancake infused with grated coconut and a hint of sweetness, offering a light tropical flavor.

[Chef's Special] Soft, coconut-infused pancakes served warm with a scoop of smooth vanilla ice-cream, creating a perfect blend of tropical flavour and creamy sweetness.

[Chef's Special] Soft pancakes filled with rich date sweetness, paired with a scoop of creamy vanilla ice-cream for a delightful warm-and-cold indulgence.

A selection of creamy ice creams available in assorted delightful flavours.

Juicy fresh mango slices served with a scoop of creamy ice cream for a perfect fruity indulgence.

A rich, slow-cooked dessert made with grated carrots, milk, ghee, and sugar, garnished with nuts.

[Chef's Special] The contrast of creamy ice-cream and crunchy sweet noodles will leave you wanting more.

[Chef's Special] A refreshing dessert featuring chilled, juicy lychee served with smooth vanilla ice-cream for a light, fruity and creamy treat.

A rich, velvety frozen treat made with ripe mango purée, offering a naturally sweet, tropical flavor in every scoop.

A refreshing paan-flavoured ice cream infused with minty, aromatic betel notes for a unique desi dessert twist.

[Chef's Special] Let our home-made brownie and chocolate sauce warm your soul.

A refreshing, creamy dessert blended with sweet, tangy strawberries for a fruity and delightful flavor.

A classic, creamy frozen dessert made with rich milk and infused with smooth, aromatic vanilla for a timeless, comforting flavor.

Seasonal

[Non Alcoholic] Pineapple juice, vanilla ice cream, blue curacao syrup, soda.

[Non Alcoholic] Curacao syrup, 7UP, lemon juice.

[Non Alcoholic] Pineapple juice, orange juice, strawberry ice cream.

[Non Alcoholic] Mango juice, orange juice, pineapple juice and ice cream.

[Non Alcoholic] Guava juice, black pepper, salt and tabasco sauce.

[Non Alcoholic] Cucumber, coriander green chillies, chaat masala, sugar syrup and 7UP.

[Non Alcoholic]

[Non Alcoholic] Fresh lychees, basil sweet n sour syrup with crushed ice.

[Non Alcoholic] Green mint syrup, fresh mint leafs, lemon chunks with soda splash.

[Non Alcoholic] Pineapple juice, pineapple chunks, sweet n sour syrup and cranberry juice topped with hazelnut syrup.

[Non Alcoholic] Pineapple juice, cream.

[Non Alcoholic] Strawberry crush, pineapple juice, strawberry ice cream.

[Non Alcoholic] Peach apricot, lime juice and sprite.

Cranberry juice, orange juice, peach syrup, lemon juice.

[Non Alcoholic] Lime juice, tabasco, worcestershire topped with tomato juice.

[Non Alcoholic] Fresh watermelon chunks basil dips, sweet n sour syrup and 7UP.